Sluurpy > Restaurants in Winnipeg > Vera Pizzeria

Vera Pizzeria - Winnipeg - Photo album

There is a lot of street parking all around this restaurant. This restaurant has a few tables and can be tricky getting a table. It is so worth the effort to get a table! The pizzas are great, the dough/crust is thin light and chewy. The cheese was flavourful and tasty. Overall I found these pizzas
It was ok. Very doughy taste and texture. Dough seemed really salty. Sauce and cheese was good. I wouldn't run back but I have been wanting to try it for a while.
I have eaten take away here a few times but today I ended up on Vera's patio and had a lovely meal. Their pizzas are very unique yet completely classic. Each pie has a special flavour that always leaves me wanting to try another. Don't be afraid to roll up, fold, ball, fork or canoe a slice! There
Genuinely my favourite pizza place in Winnipeg. I recently went to Gusto North and they can’t even compare to Vera. The pizza is so rich in flavour and the salad was amazing. This is my go to spot for wood fired pizza!!!!
This place definitely deserves 5 stars for the quality of the food and service. They have amazing thin-crust pizzas and Meatballs, but my favorite is crustini! The prices are great and have a local homely vibe. and the Staff is friendly.
Great little restaurant! Went on a Tuesday night and was not busy at all. Server was friendly and helped with our selections. Ordered the Margherita and Salsiccia pizzas as well as the Crostini. Everything came fast but most importantly it was excellent! Going next week to try the meatballs and a co
I heard that this place can have lines down the street so we had to give it a try. Luckily it wasn't too busy, and we were even able to sit on the patio. Service was quick and we got the food quickly too. I'm a believer that the crust makes the pizza, and the crust is crispy on the outside and has a
Id put this as one of the top pizza places in Winnipeg. The dough is extra thin and charred in all the right places. The most outstanding ingredient if the night besides the dough might be the panchetta, it was salty and extra savoury. Also have to say they are very reasonably priced. The salad was
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