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Came here for dinner in the Caleys restaurant. The decor of the restaurant was lovely and had a cool mordern feel to it whilst not too loud and overbearing which suited the chilled ambient music in the background. The waitress that served us was very welcoming and polite, she had a good knowledge of the menu and most importantly the wine list.
I ordered the baby rack of ribs as a starter and when it came out we thought it was the main course! A very generous portion indeed and the meat was just falling off the bone with the slightest of knife cutting (not even a steak knife).
I ordered the fillet steak for my main and once again it was cooked to perfection, I like my steak cooked medium to rare and this was spot on, very juicy and flavorsome whilst almost melting in my mouth, as a man who loves his steak I wanted to give the chef a high five!
Pudding was a big favorite for me too, tiramisu, not just a little block of cake either, this was a bowlful!
All washed down with an amazing glass of sauvignon blanc. Needless to say I left very full and very happy!
Lovely hotel and staff they couldn’t be more helpful. We also had a room upgrade which was great. Would definitely come back again, can’t recommend it enough. Thank you for a lovely stay
Lawrence Randall-Kattner
+5
Stayed here before so was expecting good service and was not disappointed. Room was lovely, staff could not have been more welcoming and helpful, the food in the restaurant superb. Special mention must go to Emma in reception who arranged for an Easter egg to be in my granddaughter's room. Thank you it was a lovely thought. One query I have is concerning the breakfast buffet and that amongst the fruit selection was what I thought to be a bowl of cottage cheese yet turned out to be cold porridge? Why?
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