I went to Roseland last night with a friend for dinner. I was impressed by how quickly we were taken care of. We ordered our drinks and when she came back, ordered our food. We ordered an appetizer off the Friday night special menu, Firecracker Shrimp, and off the main menu a pound of Spicy Thai Chili wings. The presentation on both was amazing. The shrimp were cooked perfectly and the sauce was impeccable. I had to mop up the sauce with the bread that came with it. The wings were cooked exactly how they should be. Lightly crisp skin and juicy inside. The Thai flavor was fantastic. A little kiick with some sweetness. It also came with celery and carrots and a side of house made coleslaw. Then we ordered our main dish. We both had the Rosie Burger with cheese and bacon and fries and coleslaw. The patty was exceptional. Made with 100 percent Angus Beef. When Bit into it the first flavor to hit my taste buds was the beef. It came with fresh lettuce, tomatoes and onions on a toasted bun. You can definitely tell that the New Chef and staff here take great pride in what they serve. What impressed me even more was that the Chef came out to our table and asked us how our meal was and if there was something that would make it better. We both said it was absolutely delicious the way it was. I will be definitely be telling friends and family that they have to try this place. Will be returning for sure. Great food Chef Eddie.