Excellent food! Very tasty and beautifully presented! We enjoyed the music as well (80's and 90's classics). Tried the tasting menu 5 servings and it was delightful. And I really appreciate the attention to my dislike of spicy and shrimp; they modified a dish and it was delicious. Pricey but worth it
Miss every single piece from what I had at Park. So fresh and delicious! I had recommended this place to colleague who doesn't eat anything from the ocean But... He had enjoyed with lots of choices and was really satisfied with food and service. Must go place in Montreal!
I have been going to Park since its opening and it keeps exceeding my expectations every single time. The magic of this restaurant first lies in the passion of everyone working there. Everyone in the kitchen has such a wonderful synergy and care so much for every plate coming out to the customer. Every waiter always makes the service so personnalized and warm, it just makes you want to come back every time. Of course, the quality of the ingredients is beyond stellar, the combination of flavour and texture, the techniques used and the presentation just make every plate absolutely so unbelievable in every sense. It is even more impressive how they quickly got back to their feet after the recent unfortunate events and even got the place more gorgeous than ever! Congratulations to the whole team and warm thanks to Chef Antonio Park for making every visit filled with excitement and emotions!
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Enfin, je suis allée souper chez Park! Quelle expérience gastronomique! J'ai choisi un menu omakase qui met l'accent sur les sushis. Le serveur vous expliquera vos choix (il y en a plusieurs et ils ne sont pas décrit dans le menu). Bref, je n'ai pas été déçue! J'ai eu droit à une entrée d'asperges et une autre, de homard. Ensuite, j'ai reçu le plateau 8 nigiri. Venaient après un plat de 4 makis et un bol avec quelques sashimis dans une sauce aux agrumes. Pour terminer, j'ai eu droit à un dessert bien succulent au matcha. Ce service omakase coûte 115$, mais vous en avez pour votre argent! J'ai choisi d'accompagner mon repas d'un sake pétillant (oui oui, à essayer!), d'une portion sashimi de thon otoro (la partie la plus grasse) et d'une portion de nigiri d'oursin d'Hokkaido. Les extras sont coûteux, et le montant de la facture monte en flèche, mais aller chez Park est une expérience que l'on s'offre. Sinon, il y a des plats moins coûteux qui sont très délicieux aussi, comme le plat de mon amie, un bol rempli de sashimi! (Si vous le commandez, demandez un petit bol de riz si possible, car elle dit que ça aurait été meilleur)! Puis, si vous voulez un dessert, Park offre une carte très intéressante (pas les mêmes choix en ligne). Mon amie a opté pour le dessert au chocolat qu'elle a bien apprécié. Bref, ce que j'ai le plus aimé lors de ma soirée, c'est mes extras, soit le thon otoro et l'oursin d'Hokkaido (qui est mille fois meilleur que celui du Québec, car plus crémeux et plus sucré). Puis, en comparaison avec mon autre restaurant de sushi préféré en ville (Jun-I), les sashimis, les makis et l'oursin sont vraiment meilleurs chez Park. Par contre, je préfère les nigiri chez Jun-I et le sashimi de saumon bio chez ce dernier (moins goûteux chez Park). Ils vous diront que les nigiri ont déjà été brossés avec du soya et du wasabi, mais ce n'est pas suffisant pour moi (c'est perso)! Bref, je voudrais bien retourner chez Park, mais pour prendre un plat moins cher (pas d'omakase) et me payer plusieurs sushis à la carte (en pensant, ils n'ont pas de menu de sushi à la carte, il faut poser des questions)! Bon appétit!
It’s an idyllic day in the beautiful province of Québec as we head to dine at one of Montreal’s finest restaurants. It’s my final night in Montréal and it’s quite the signature way to finish my time in this beautiful city. Opting for cocktails to start; my friend selects the Patrón & Lime while I reach for the more complex Osaka Sour. We admire the décor of the place which is so zen, specially the stars hanging from the ceiling; it has the hallmarks of an open skies feel.
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Ma déception de 2018. J'avais tellement hâte d'aller manger chez Park. Je salivais devant les photos des poissons frais sur leur compte Instagram. J'avais de très grandes attentes surtout avec les prix des plats. Nous sommes allés bruncher. Il y a un choix de plats chauds ou de sushis. Nous avions essayé les 2. Le bibimbap, je l'ai beaucoup aimé. Il y avait une twist. Premièrement, il y avait un mélange de quinoa, riz brun et riz sauvage. Ensuite, il y avait beaucoup de mélange de légumes frais. Et le bol ne faisait pas brulé de riz. Il n'y avait rien de traditionnel, mais j'ai beaucoup aimé. Ensuite, je voulais essayer leur poisson frais. Ma première bouchée de sashimi m'a tellement déçue. Je m'attendais que le poisson soit soyeux en bouche et tendre. Rien de tout ça n'est arrivé, à part pour le thon. Je vous conseille Ryu Peel et Juni pour avoir une expérience comme tel. Finalement, j'aurais dû essayer le plat de pâtes au yam ou un crumpet avec saumon et avocat. Bref, le cadre est super beau, mais il y a de meilleurs restos de sushis.
Park restaurant has earned a spot on my "best of Montréal" list.
We went for the weekend brunch, since I believed an asian brunch would be a great experience. I was right!
We deviated from the menu that was handed to us and decided to go with a six-service tasting menu after speaking to the waitress.
We were really impressed with every dish. I must admit there was way too much food for a brunch and we took some of it home, also this menu was 70$ per person. For a special occasion this was perfect. Cocktails were excellent too!
My first visit and definitely not the last. The plating and freshness of all the ingredients is what this restaurant is all about. Every bite of sushi was balanced and refined. Stick with the sushi if you're going there. We also had the decomposed salad for two people (and could have served more), and although all the ingredients came from the chef's own farm, I would have used my second course for another sushi/sashimi plate. Bon_vivant
Finally had the time to try the omakase tasting at this restaurant And it was pretty good although a bit up and down with regards to the courses
The sushi and maki were the best courses, in particular the nigiri was very fresh and the cuts of the fatty tuna otoro was sublime. The oysters were the best I've eaten in montreal too
The dessert was decent, not bad but nothing to rave abt.
The soup and scallops were where they lost points, soup wasn't that great and the scallops wasnt seared well, if these were better could the meal would've been top marks
Staff was excellent and attentive and very accommodating
Overall a great experience although recommend going a la carte
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Went in with friend during lunch time without reservation, first we were told the wait would be 15min+, but luckily our host arranged a table for the two of us. We ordered Asian salad, sashimi entry, park lunch and a bento box. Service was very good, considering how many were eating there, the speed they brought us food is very reasonable, and the raw fish were one of the freshest I've had. The salad, on the contrary was somewhat lacking. Besides the presentation, you could probably have that in a low-end Asian restaurant. However, if you are into fusion style cuisine and fresh fish, this is the place to go!
Definitely the freshest fish I've ever had. From what I've understood of Chef Park is that he has a private import seafood license which guarantees sustainable, line caught fish brought in daily. What a concept. I've been to Japan and didn't get the opportunity to try some of the fish I had today. Great fusion of taste from Japan, South America and Korea. Really innovative stuff. Park wasn't there today but his stellar crew of chefs represented well! Definitely worth bringing a food enthusiasts if you're looking to impress!
By Nancy October 29, 2015 Canada, FOOD, Japanese, Korean, Latin American, Montreal, Travel No Comments. Park Restaurant Montreal is a sushi restaurant located in Westmount, 378 Av Victoria. The flavors at Park includes traditional Japanese cuisine with Korean and South American roots from Chef Antonio Park. Seafood is sustainable focused. Park has a private import seafood license that allows the freshest, line caught fish along with daily fish flown directly from Japan. The flavors are clean and includes a fusion flare.
Best Japanese Restaurant in the city!. A few weeks ago marked our 1st year anniversary! I can’t believe we’ve been married for a year already…time truly flies. To celebrate the occasion, we decided to treat ourselves to Park Restaurant and their tasting menu (omakase) as it’s been on our to-do list for a long time.
There were two types of omakase: 5-course for $95 or 6-course for $115. We didn’t know there were two types prior to arrival, but we decided to go all out because it was our anniversary and all :). The full 6-course omakase gives you all the types of sushi in the house (compared to the 5-course) and you also get maki as well. I’m not 100% sure on the differences on the omakase, so ask your server.
It was challenging getting reservations around peak time (7pm). On the up side that is a good indicator that this restaurant is doing something right. The service was great and atmosphere was pleasant. The restaurant is not strictly a sushi restaurant and their selection is quite slim. We still opted to go for sushi and were pleasantly surprised. The portions are very generous and the taste is above average. Already reserved for an encore. Recommend you reserve a few days in advance if you plan on dining around 7pm.
Finally made it to Park Restaurant (@Restaurant_PARK) back on our April Montreal trip, have been dying to new Montreal Celebrity Chef Antonio Park (@ChefAntonioPark) restaurants. We opted for the $105 Omakase Tasting Menu. Since there was 5 of us, we wanted to be able to chat a bit, so we opted for a table instead of my usual preferred seat at the sushi bar (I just love watching people cook). Executive Chef Antonio Park was a Korean born in Argentina, trained in the Culinary Institute of Japan and having work at restaurants all over the world including New York's three Michelin Star Masa. Oh did I mention his amazing instagram photo of all the sashimi and nigiri looks amazing, so you know how excited I was.
Fresh, interesting food and a nice break from the French dominant food on our trip. Room was simple, lively and packed when we arrived but we managed to steal a spot at the bar for a few snacks. Food was excellent but service was just okay - part of a dining experience is about connecting with the staff. I would still recommend for sushi lovers as everything was excellent.
If you're looking for authentic japanese sushi, this is not the place to go. However, if you are keeping your mind open about your "sushi" experience for the night, I am almost certain you will enjoy a dinner at Park.
I really enjoyed their nigiri, however, the sashimi felt a bit confusing because of all of the different sauces. Though one can simply opt to just dip it in soy sauce, I think more people are inclined to try these additional sauces out if they are provided. I don't think all of them were successful pairings with the sashimi.
Other than the nigiri, the rolls are so, so delicious. My main criticism is not regarding the food though, it's regarding the washroom situation. They do not have any restrooms within the restaurant, and you have to walk outside into the hallway of the condo/apartment building and use the lobby washroom which took away from the whole fancy dining experience at Park.
Not great, but good. Amazing service despite the place being absolutely packed. Food was good but far from being exceptional in any way , for this reason I'd say it's slightly overpriced. A good experience over all.
By far my favorite Asian restaurant in Montreal. The quality is just amazing! If you like quality food, then this place is for you. The service is also exceptional. I cannot wait to try Antonio Park's upcoming restaurants. He is definitely Montreal's top three chiefs.
Excellent experience overall. Food is great, the ambiance and service is friendly.
Maria Picciano Marrache
+4.5
Best sushi restaurant in Montreal. I've had sushi in the best restaurants in Hawaii, Vegas and San Francisco and Park ranks up there with the best!
The service is excellent, but the star is the sushi. Chef Antonio never fails to deliver an amazing omekase and every bite is more flavourful than the next. The fish is the freshest you will find in Montreal and Chef's special touch of flavour on each bite is amazing!
We try to go at least once or twice a month and never get tired of the menu.
A definite "must visit" if in Montreal!
The best sushi in Montreal. This is hands down my favorite sushi (and filet mignon w/ foie gras) in Montreal. He also serves mouth melt-in-your-mouth Toro fish and Wagyu beef on occasion.
I also recommend that you sit at the bar if you are less than 3 people in order to see how everything is prepared. A treat for your eyes as well as your mouth.
Highly recommended to anyone looking to experience a special meal!
Favorite sushi resto in Montreal. Everytime I go to Park, I get to experience something new, something different. No other restaurant I've been to can deliver that. Make sure you try the seared salmon sushi, it's out of this world! Omakase Omakase Omakase! :)
Price. I heard few bad reviews about the price at Park restaurant so I was little worried knowing my friend had made a reservation for her birthday dinner last night... BUT over all it cost me only $45...and I was very happy with my selection... I was pleased to see there was an a la carte menu as well not only Omakaze. I understand why people felt like their meal may have been a bit over priced it could be because they chose to go with the Chef selection. If you a foodie.... $ is not a issue. I will definitely try chef selection during my next visit. My favorite roll was the angus beef roll !!! I will HIGHLY RECOMMEND PARK!
Si, SEÑOR FANTASTICO. Thank for being there restaurant park ,i am from argentina so happy to know that chef Antonio Has argentina blood and heart !!!! One think thats rare to find is a serveur that knows there alcohol and the food very well ,very impressed one think i ask to have some argentina flavors in my menu degustation ( omakase ) so happy to get some beef some chimichurry but killer moment was tha nigiri ,you could taste the fraishness out of these world , happy very happy the 95$ was not enought i felt lucky to injoy that qualitie MUCH better than to paid 40$ for frozen fish in any sushi shop never again , restaurant park is the way to go GRACIAS JEFE !!!!
I can't wait to return!!!. This place sure did live up to the HYPE!!! I am a foodie who loves experiencing Asian cuisine. Last week I decided to venture to Park. I made a reservation one week ahead just to make sure. i arrived 15 mins early and was politely greeted by the host. What I found appealing about this place is the level of service I received from the Host - Waitress - the Chef...so passionate about their craft. The food was fresh and the taste was eloquently plated. i enjoyed this resto thoroughly and would highly recommend it to anyone...In fact I am sending some friends from Toronto next week... I can't wait to hear what they have to say...ALL GREAT I AM SURE :)
This is a great culinary experience. Period. Chef Antonio Park is obsessive about the quality and freshness of his fish and is a master at creating unique combinations that will make your palate discover new horizons, all based on Antonio's unique background (Asia and South America). Examples: sashimi with Jalapeño or chimichurri, salmon slightly cooked with a maple syrup reduction and a hint of basil sauce, beets salad with wild mushrooms, and lots more! Some of his fish arrive acupunctured in order to ensure their freshness...
I have been there many time and have NEVER been deceived.
I have read a few posts that sound like bashing by ghost writers... Don't be fooled!!
Only Excellence. Park's wait staff greets u with warm smiles and accomodates instantly. The food comes in beautifully served and tasting even better. Park is one of those places where everything is done with love and the utmost of care.
Quality & diversity. Been to Park restaurant a few times and every single time has been a delight! I always go for the omakase menu - starts with a soup and appetizer! Then comes the sushi which makes the whole menu so worth it, diversity of fish all fresher than the next one! My favourites remain the otoro and uni! Ends with a hot plate which is excellent... Overall experience is amazing! The staff is also warm and welcoming!
Worth every penny. Apart from being seated right by the front door entrance and getting cold breezes everytime someone came and out of the restaurant, our experience at PARK was without a doubt one of the best. Everything we ate was out-of-this-world delicious and the service very polite and helpful. The oysters we had as an entrée were amazing, the chef's choice nigiri and sashimi accompagnied by various sauces were all delicious. You could taste the amazing quality of the fish and the respect with which it had been treated. It is expensive, but I would go back to PARK anyday in a heartbeat without hesitation.
Yummy, healthy food but pricey. Beautifully presented & great flavors. Loved the deconstructed salad for 2, the seasonal maki & the teriyaki beef rice bowl. Did not really like the salmon rice bowl. But all in all, a great experience.
Sushi is my favorite dish so I have literally tried all the sushi restaurants in Montreal. This is the best one! So good it reminds me of japan sushi! Tell the chef to serve you whatever he wants and enjoy!
Expansive, but totally worth it! Never had such fresh sushis and every plate comes with the utmost attention to details.
Bad reviewers must have thought they would stuff their faces. They should learn how to enjoy their meals...
Waaaay over priced! Walked out of there waanting more. Maybe it's the tasting menu? Did not meet my expectation at all overall disappointed... However I have to say it was good quality ingredients. Next time I will order only sashimi and nigiri, maki rolls... If there's a next time...
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My first time at Park. We.... My first time at Park.
We decided to go for the 2nd service on a Friday. There is approximately 60 seats. The ambiance was very warm and welcoming. We got seated right away on a booth. Impressive booth that can accomodate to 8people. Huge! Like it.
We finally start off the night with a round of cocktails wich were very nice. After a couple of minutes the waitress came to explain to us the concept and menu of the restaurant.
NO 'a la carte' sushi menu!! It's all about trusting the chef's choice. Really nice touch that removes the headache of looking through 30differents kinds of sashimi nigiri maki to choose. I like!
We dediced to go for the Omakase menu which means the chef's tasting menu, which was suggested by our waitress as it is a good way to discover the cuisine.
We started of with a red miso seafood soup. Very nice and delicate flavours.
After that we had roasted scallop served with pan seared foie gras and bruxelle sprouts sauteed! Wow! Amazing! Love it! Followed by the nigiri course. Oh what can i say? It's a work of art! The fish? Extremely fresh! And every garnish brings a nice little touch, not overpowering. Wow! I fell in love with Park's sushi!
As main we got a really nice piece of 1855 black angus tenderloin.. Wow it's the best steak i've ever had in my life. Juicy! Tender! Flavourful! Amazing!
The waitress was very attentive to details. She suggested a very nice wine to go with meal. She took really good care of us. Always making sure that we were all good.
We love it! It may be our first time! But it's not our last! Get ready to see us often.
Toute une expérience!. Nous étions deux et avons choisi le omakase. Découverte assurée, poisson exceptionnellement frais et service courtois. Cependant le lieu est très bruyant et la musique inappropriée pour ce genre d'endroit. En résumé, BRAVO! On y retournera.
Very little to say - it is worth its reputation. As good as Takara, better in some areas. MB rating 9!
Poisson frais+sushis originaux!. Très satisfaits de notre visite. Délicieux! Les poissons, quelle fraîcheur!
Service très sympathique.
Menu dégustation à essayer. 65$.
Nous allons y retourner sans faute!
Very fresh. This place is definetly pricey but the fish is extremely fresh. Went for lunch and it cost me nearly 30$ and I left hungry and wanting more. One of the better sushi spots in town for sure, I appreciate the fact that the menu is only comprised of whats fresh from that day.
Fantastic!!. I can say without a doubt that Park Restaurant offers one of the best lunches in town. I had their tasting menu which is called Omakase (I found out it means leave it to you in Japanese). That's exactly what I did and I definitely have no regrets about my decision. The five course meal was outstanding. The lobster appetizer was great. It consisted of poached lobster with sauteed white asparagus, slow cooked egg and romesco sauce. The nigiri platter prepared by Chef Park was mind blowing; there were at least 7 or 8 different types of fish, all of them tasted extremely fresh. I was told by the server that they come in fresh every morning...no wonder! I also had seared duck breast and a chocolate souffle which were also delicious.
I cant say enough good things about my experience there and I would suggest it to everyone. The service was top notch, atmosphere was great and food was excellent.
Amazing night @Park. Best restaurant in Montreal ! Perfect for the passionate sushi lover or the first timer, the omakase menu will take you to heaven! If you have a chance to sit by the sushi bar do not hesitate; the extremely talented and charming chef Park will gladly share his passion of the freshest quality ingredients and sustainable fish with you. We had an amazing epicurean experience at Park and are looking forward to our next feast! Thank you for choosing Montreal Chef Antonio Park you are simply the greatest!!!!!!
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Unconventionally perfect. In every way.. Before I begin, a few words of advice to all that continue to read any further...an evening at Park is not for the faint at heart.
They say the way into a man's heart is through his stomach. Park made me realize there's more to it than just that.
Most of you will automatically assume that I am referring to the possibility of a dining experience that will impose the kind of food you would never imagine eating. That's not the case at all. For those who are familiar with chef Antonio Park and everything he brings to the plate, you already know that above and beyond anything else, quality and freshness is what he's all about. Nothing on his menu is absurd or even questionable. Astonishing would be a more suitable term and it's all in the way he prepares and presents it. Impossible is not a word in his vocabulary. No matter what.
An elderly gentleman at the table adjacent to ours had never dreamed of EVER eating anything raw in his life. Upon a much eager and desperate recommendation from his wife, he decided to come in an try the Kalbi braised short ribs. Right before he placed his order, he saw a plate of sushi get delivered to a table near by.
He has yet to try those ribs.
That being said, food as exquisite as that, requires a delivery equally passionate as the work Park puts into it. Having been there several times myself, I have had the pleasure of being served by the warmest of staff members in the business. Friendly, kind and humble, these cats know what's up. If they make you wait, I guarantee they'll make it worth your while. Quirky and down to earth, each poses their own unique style of service and their attention to detail and extensive knowledge of what you're about to devour, takes the whole experience to a different level. Not only do they know their menu, they LOVE their menu.
Goes to say a whole lot about a place. Wouldn't you say?
My hat's off to Park and the whole staff. Can't compare you to any other and it get's better each time.
Best sushi lunch in town. Get the Park Lunch sushi platter. At $21, considering the freshness and quality of the fish, it's the best value your money can buy too!
Simpe yet elegant brunch.. I had brunch here for the first time. a simple and short menu offering yogurt+granola, a kimchi blt, fish cake croissant sandwich, bibimbap (vegetarian or with additional grilled chicken or salmon), japchae. i was so impressed by the quality of ingredients, execution of perfectly cooked salmon, presentation is elegantly simple yet fancy. great weekend lunch for under 20$.
if you want to splurge an extra 10$ for dessert, order black sesame ice cream. even better: order the chef's dessert. on my visit, i got a watermelon strawberry granita with passion fruit mousse, cantaloupe gelée, red bean purée and candied pistachio. inventive and so delicious.
Excellent!. We tried Park after the great reviews here. Went for an early 6h30 dinner. The place isn't big and the decor is basic and a bit cold. You can see the kitchen and everything seems impeccable.
The chef's sushi and sashimi varies based on the day's arrival. We had the sashimi as an appetizer and it was the best I ever had. You have to try it! The sashimi alone will bring me back to Park.
We also had a delicious asian salad. We then had the Maki of the day which was also delicious and the beef rib, vacuum cooked (sous-vide) and was amazingly tender and tasty. Overall a good experience expect for the service which although friendly was extremely slow. I think we waited 45 minutes between the appetizer and the next dishes even if the restaurant was half empty. Something they will have to improve on.
The prices are also quite high. The decor and service don't justify such a price. The food alone could, but it would be nice if service was better and more effcieint.
We will go back.
The best!. Went to Park restaurant last night for the second time and sat at the sushi bar for a menu entirely prepared and decided by the chef...best food experience ever!!!! From our server Rachel, to the staff and to Tony of course, owner and chef, the experience was amazing! Let yourself be surprised by the different tastes, aromas, herbs, freshest fish...the crab shell with scallop and short ribs was to die for !!! WOW....congrats to all the team - we will be back !!!!!
Amazing sushi but muy expensive. The food was delicious, but after spending 20-30$ a person you are still starving!! Only go if you don't have a huge appetite and you're not broke!
Simply Amazing. I went to Park for brunch with some friends. We had the BLT and the Tune Croissant. That was the best BLT I have ever had. It was complex yet simple. It tasted amazing and would go back there everyday just to have that sandwich. Can't wait to try the sushi, which my friends have told me is off the charts. The chef, Antonio, only uses the best of the best and quality is outrageously high. Try it! You won't be dissapointed!
Park Brunch - Simply delicious. Food & Drink: BLT Kimchee & Coffee
High: It was amazing. They managed to turn the simple concept of bacon, lettuce, tomato between two slices of toast into a delectable sandwich by adding an omelet and a delicious spread. It was served with a small salad that was nicely tossed with a sweet and sour dressing. The taste of kimchee was very subtle…was it in the omelet…
Low: It's slightly pricey for a trio of sandwich, salad and coffee (about $20 with tax before tip) but it was expected and it won't stop me from going back to try other dishes!
Best sushi in town. Bistro Isakaya, Kaizen, and resto Park are now my favorite best Japanese restaurants! It's more like kaizen for its creative decoration or flavor of maki. Awesome overall, super fresh, perfect rice consistency. However, the waitress should study more on its menu or ingredients & how its made -inexperienced, not knowledgeable, and practice to speak to the customers in a nicer way. Service was very slow. Next time I'll sit at the sashimi bar!
Out of the Park homerun. From Sean the Maitre D who ensured each dish was to our liking and who replaced our half finished bottle of wine with a special import we preferred....to the most beautiful plating of fish ever seen and more importantly ever tasted...though the tasting menu at $65 was not cheap, I walked out feeling it was the best value, best fish meal I ever had in Montreal and beyond, by FAR. (the Angus beef in the menu was also great) Even the sushi rice was a star. A real culinary experience in comfortable surroundings, friendly down to earth staff and a clear world class star in the kitchen, go while you can book a table. We just reserved our next dinner for 4 six weeks in advance, just in case.
Everything about our dinner here was delightful. The food was delicious, the waitstaff super attentive, the 90s soundtrack - like perfect. Visiting from NYC, we had high expectations going in and all of them were met. Our photos don't really do the food justice, but here they are anyway. We'd be interested in checking out his take on Korean South American food!
Great authentic Japanese with really differentiated sushi experience. It had been 2 years since being in Japan and this reminded me very much of experiences in Tokyo. The food was fantastic. The service was also quite good for the duration of our meal.
Everything about our dinner was delightful. The waiters are incredibly attentive, there’s a 90s/latin playlist in the background and a great atmosphere.
We ordered a floral sake to drink and it made for a perfect pairing with the food.
We had the Sushi platter menu for 3 people which included 15 nigiris, a lot of different types of sashimi and maki. The food is so flavourful and the quality of the fish is outstanding. It is fresh, tasty and acclaimed for a good reason! It also included a miso soup and edamame.
For a high quality, incredible sushi experience, Park will surpass your expectations.
I also recommend trying their desserts. They are unique and the flavours simply marry so well together, it was an amazing culinary experience!
The fish they serve is good quality. Just the sushi is not traditional. Very fusion based with a lot of sauces on the maki. We got the sushi platter for 2. It's mostly sashimi with a few maki and nigiri pieces. Just wish they had more starch options to eat with all that sashimi other than edamame. Overall good quality ingredients. I'm just not into fusion based cuisine.
The food is out of this world! Hands down best japanese cuisine in all of Montreal. I've had both the tasting menu and sushi platter. It's hard to choose between the two. It's obviously pricey, but you get your moneys worth. I never leave unsatisfied!
Came here for my birthday and it was a great choice! The fish was super fresh ,which i feel is hard to find in Montreal, and the drinks super flavourful and unique. Not on the cheap side but worth every bite!
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Need to get a reservation well in advance for Friday/Saturday easy to book on Open table. Small dining room with great ambiance and decor and outdoor seating.
We had great service and we got the tasting menu that had 5 dishes for 115$ each plus taxes. Each course was highly inventive with combinations, looked and tasted great. Loved the balance of taste and different textures. One of the courses was sushi, that were so fresh they melted in your mouth.
I am a dessert fiend and I was very pleased with the passion fruit, mango, pineapple dessert with amazing homemade sesame crackers. Often in restaurants desserts are overlooked and it definitely wasn't at Park it stood up to the standards set by the 4 courses that came before it again with a beautiful look, balance of texture and taste without going into the overly sweet. Definitely a great place for a special night or to indulge in great cuisine. It was also surprisingly easy to find street parking on a Friday night but that might have been luck. We will return for sure.
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