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Recent Reviews
Our office had a day of team building and we ended our evening with a delicious dinner at Nick & Nats. The size of the room was perfect for a private event (about 35 people). The menu selection was fantastic and included a fish, meat, and vegetarian option. The best dishes were the mushroom soup, the steak dish and the absolute most delicious London Fog Creme Brulee! The food and atmosphere was perfect and above all the service was amazing. Thank you for having us host an important night at your restaurant and making it extra special.
This is a great spot for relaxed fine dining in the region. The food is always unique and delicious, every dish very well prepared. The menu changes often so it is always good to pop back in and see what’s cooking. They also do these very cool theme nights which are posted on their website in advance; tickets are required and do sell out, so jump on it if you are interested. It’s not a massive restaurant so definitely call ahead and make a reservation anytime you plan to go. The service is nearly unparalleled. The servers staff know the food and drinks offered really well and can answer your questions. Food is always presented beautifully and in a timely manner. The price point might seem high but you are paying for the quality and it is worth every penny.
Came here for dinner on a business trip in February. We tried to show up without a reservation for Tapas Tuesday, but they were booked solid, so we returned the following day. All of the local beers and food choices my entire party had were interesting and delicious. The service was great, and the experience was a fantastic one. It was a pricey meal with the food and drinks, but worth the experience. I would have loved to have been able to check out their popular Tuesday special.