Amazing food and great service. Don't expect any atmosphere or any North American kind of service if you come here. Will come again when we are in town.
In my opinion, they have the best pan fried prawns in town because I love the addition of celery. I also enjoy the black chicken. Very friendly staff, consistent quality.
I went here a lot before the pandemic. I hope they open for sit-down dining soon. The fish hotpot, black chicken, Sichuan frog legs, yu xiang eggplant, Sichuan green beans, sour cabbage and cumin lamb are some of my favourite dishes! Despite the name saying Hong Kong West, this restaurant specialize
Hong Kong West is a truly delightful Szechuan surprise in a town that generally serves up uninspired Chinese food. I ordered the "Black chicken," which is clearly a favourite among customers. It did not disappoint, nor was it too spicy for my "Western" palette. I also ordered the spicy green beans,
1. A gem in the town
2. Food quality is good, tasty and adequate quantity.
3. I had steam pork buns: it's awesome.
4. I would recommend all to try this restaurant
Edit: Been coming throughout pandemic years and just stopped by again today for takeout. One of the busier day's I've been with a 50 minute wait when I ordered takeout on the phone when it's usually 30-40 minutes. That being said, it is new year's! Worth the wait every damn single time. They've upda
The food was great at Hongkong West. We had the black chicken (garlic peppercorn chicken in the menu) and garlic green beans. We could have eaten them again and again! So good! The atmosphere is a bit run down, but don't let that scare you off ... the service was excellent as well!
Such a great authentic spot! So spicy and great flavour. Easy-going and great place for birthday dinners!
Okay so they clearly don't need my review, but it is so good I have to write one.
Ice cold beer in ice cold glasses..."it's a good first sign"
The hottest wok in town (and likely no other restaurant would ever get one approved through the city).
Blackened Chicken is the most famous dish (sticky swee
Just a great place for really tasty food.
Please support this place… worth the wait and prices are still well worth it.
Best Chinese/Sichuan restaurant we have ever tried in the city! The owner/Chef was originally from Sichuan. Reasonable price with a good amount of food. Will definitely go back there again.
The Special Wor Won Ton soup, pork dumplings, and green onion pancakes were all we had but they were the best I have ever had! The flavors were fantastic. I would highly recommend eating here!
Another fantastic dinner. Aromatic and delicious dishes. Especially love the fish hot pot, sweet and sour shredded potatoes, cumin lamb, and the egg fried rice is heaven. Go with friends, you’ll want to share.
Hands down my favourite chinese food place in Victoria. We went one time when it was slow and asked the lady to make some recommendations. It was the best decision ever. She was so sweet and kind. The food was unbelievable. Especially the black chicken (I think thats the name). We also had a great b
BEHOLD!!!
Some of the best food in Victoria overall. The staff are so lovely and kind.
I have been frequenting for years and have exclusively had wonderful interactions and wonderful food from this wonderful establishment. I cannot say enough good things.
Please try the mapo tofu (extra extra extr
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