Hong Kong West

Kaijuu

Amazing food and great service. Don't expect any atmosphere or any North American kind of service if you come here. Will come again when we are in town.

Celine Nguyen

In my opinion, they have the best pan fried prawns in town because I love the addition of celery. I also enjoy the black chicken. Very friendly staff, consistent quality.

The Simmering Pot

I went here a lot before the pandemic. I hope they open for sit-down dining soon. The fish hotpot, black chicken, Sichuan frog legs, yu xiang eggplant, Sichuan green beans, sour cabbage and cumin lamb are some of my favourite dishes! Despite the name saying Hong Kong West, this restaurant specializes in Sichuan food. One of my favourites to enjoy with a big group, sharing the dishes with lots of rice and tea.