Your Impact
Recent Reviews
A chef change over took place since my last visit. The place continues to be welcomed by locals during lunch hours on a busy Friday. We have made reservation made for a group of three. Waitress is attentive on our dinning progress and communicates with other staff. Things are made fresh so it could take a bit of time. I find their chicken karaage over fried and large pieces are tough to chew on. Agedashi tofu is lightly fried but soaked sitting in too much sauce. Salmon and yellowtail sashimi are fresh and outstandingly sliced. Ice cream dessert is on the pricy end for one scoop. Will return for another frieds meet up.
We ordered Unakyu Maki (2), Caterpillar Roll, Wild Salmon Nigiri’s, Chicken Teriyaki Don. Everything was 10/10. Beautiful flavours. Service was not bad, but not great - just meh. If service was better we’d leave a better tip.
Ordered on Doordash because it was the highest rated Japanese restaurant and it served just that! Gyozas were crisp and soft on the inside, the tempura roll was absolutely delicious. Especially for being served a while after being made. Happily surprised, really impressed!! Looking forward to trying this restaurant in person!!