It was one of the best hotels on our trip. Everything was fine. The staff was friendly and well-informed, our room was beautiful and modern. Everything was there, pool/sauna looked great. We especially loved the breakfast, very attentively and friendly served to us by Jacky. Try the scrambled eggs and the french toast!
This is my "go to" Hotel in Victoria. It is always appointed so well, soft colts, decorative lighting and always the best staff ! Attentiive, offer great suggestions, friendly but professional! Beds and room service are awesome. I love the Inner Harbor views too. When open, the pool is a great treat. Love it all!!
Popped in for dessert and a coffee in the evening. What lured us in was a poster promoting their molten chocolate lava cake, but when we got the dessert menu they did not have it. We got the creme brûlée instead and it was delicious and the service was spectacular. Would go back for a proper meal. Also, heard from a number of individuals that breakfast is good too! (Especially for kids!)
First time dining at The Pacific. The calamari was very fresh and delicious! Our server, Sylvia, was very attentive, polite, and we enjoyed conversation with her. Only thing I would say about the venue is that it's in need for a furniture upgrade.
Best fish and chips in town!! I've never had a bad meal here, always fresh and delish!
Compliments to the chef on the best gnocchi I've eaten to date, the sauce was sweet, and flavoursome. Fantastic sourdough bread, a sensational meal I cannot stop thinking about! Thank you to the chefs and our waiter Saul.
This is perhaps the best tasting restaurant in Victoria so far. The food in Fathom is amazing and the service is great here. We had the Chicken kaarage, Prawns, and Beef Tartar for appetizer, also has the sable fish and steak as the main course. Had the dessert- matcha cheesecake, which is also delicious. Everything tasted excellent, and was plated beautifully. Excellent quality dish, food are in good portions, and the servers and bartenders are great and welcoming. We felt very welcomed and relaxed in the restaurant. Food arrives promptly even when the restaurant was full. Drinks were also excellent. 10 out of 10 for this restaurant. We will come back and would recommend this restaurant to our friends.
Had an amazing bday dinner here for my mom’s 65th birthday. Our server Ryan was very attentive, friendly, and had a great sense of humour with all of my dad’s jokes.
Food was delicious as well and all 6 of us with different tastes enjoyed the menu. My favourite was the smoked beef tartare and the scallops I ordered as a main. I also ordered the special holiday margarita which had a unique spice to it that I really enjoyed! The sorbet we got for dessert was also a perfect final touch. Would definitely recommend and return.
I had an awesome dining experience. Went in with a migraine and left with a smile on my face and a full belly.
Lots of non alcoholic options and I had the Not Toddy. Cute name, and delicious.
The wagyu burger was also delectable. Ryan said I should go with the fries as a side and I’m glad I did. Such a great experience.
I came here for brunch today and we order the chicken burger and the chicken Benny. The food was delicious. The chicken Benny combines sweet and spicy flavors which was very tasty. The service was quick and the outdoor patio was lovely. The restaurant is close to water and overlooks parts of downtown Victoria. I will definitely come back here again.
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For my sister’s birthday, our family went to Fathom for dinner. What a huge difference to the previous venue! The update is amazing! The atmosphere is bright and inviting and you have the option of sitting on the enclosed heated patio, in the main restaurant area, or the cozy lounge.
Our group had some starters including the Milk Bun Rolls, Calamari on fried Brussel Sprouts, Mac and Cheese Sticks, and the Spicy Tuna Bites. Unfortunately the food was devoured before I arrived so no pics of the starters but everyone raves about how good everything was.
For our entrees, the table had Scallops on a Spring Pea Risotto, the Sablefish with Prawn Odens, Gnocchi with Spring Peas, the Mahi Mahi with Sea Asparagus and Wild Rice, a NY Stiploin, and the Beef Tartare Smokebowl. The presentation and playing of the food was so tantalizing and the table was silent as everyone was engrossed in eating the incredible food! My Beef Tartare Smokebowl was quite the spectacle as it arrived at the table in a large glass bowl filled with smoke with the dish inside. The flavours from the smoke and the Beef Tartare along with the grilled bread was indescribable! I’ll go back just for that dish alone!
Overall an amazing experience and the service from our server was top notch as he took the time to answer questions and describe each dish in detail as it was served. His passion for what he does definitely adds to the experience! Highly recommend checking out Fathom!
We had a pleasant stay at the Grand Pacific, making it convenient to pop downstairs for happy hour. Exploring the restaurant was a great decision – the modern cozy ambiance, friendly reception, and Chad's expertly crafted drinks made our experience memorable. Chad's Negroni version is truly outstanding! We indulged in some delectable bites and look forward to dining here again on our next visit to town.
We had an awesome Christmas brunch buffet.
Great price for the quality of the food we had. My favourite was the grilled octopus.
The staff was super helpful and helped us with all our toddler accommodations.
A lot of dessert options.
And because they didn't have any dairy free dessert options, we got a few specially made dairy free treats from their kitchen.
We went to the lounge last night and it was exceptional. The beef tartar was the highlight, but the bar service was amazing, with such great recommendations, for both our cocktails and Japanese Whisky! Thank you!
Came here after our wedding and they were very understanding when there were coordinating issues that we had to push back our reservation time. The server was very friendly and attentive. The food was unique, fresh and delicious! It was my first time taking a sip of my friend’s hazy IPA beer and falling in love with it so much that we called to ask the name of it.
What an excellent find! We grabbed a table at 12:25pm on a Father’s Day Sunday, needing to be back across the street at the ferry terminal by 1:30pm for immigration/customs, and the kind folks at Fathom did an excellent job. I got a Caesar beverage — good and spicy — and we got a chorizo and bacon hash, chicken sandwich, and a classic eggs Benedict. All were served with flavorful home fries, and they were all really delicious; the portions were generous and the hollandaise was on point. I particularly liked the great spice level of the hash. The decor was elegant and classy without being fussy. It was the perfect Father’s Day brunch!
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