An anchor to the contemporary French fine dinning experience in Victoria. Visually inspirational for every dish we ordered. A mixture of different textures and tastes for each ingredient as those explode in mouth. Recommend their medium rare steak and seasonal berries as dessert.
Our return visit f
We went there for the 1st time tonight and were blown away-service was incredible and sadly forgot the receipt to remember her name. Food was absolutely incredible! Most outstanding dish for us was the pork belly appetizer! Everything else was so beautifully presented and all the flavors were on poi
We've been to Saveur a few times now. Thought I'd post a review.
Prices are definitely on the higher side and portions are smaller as well, but the quality of food is excellent.
Started off with the soba noodles and rosti. The soba noodles are to die for, although the portion was 1/4 of the size
Great food and wonderful service! The flavours were delicate and well balanced, yet super flavourful and unique. The presentation was beautiful. The service was great; We took our time and didn't feel rushed.
We came on a sunday without realizing that there is a set menu on sunday's, I was pretty skeptical going into it as the menu items sounded very unique and I am a tad on the fence when it comes to new foods. I was pleasently surprised by what we ordered, but I thought that everything was so close to
Worth the splurge!!! Yes it's expensive. And yes it was amazing! Good things are worth spending money on and if you've never had a fine dining meal, this should be on your local list to try! Service was attentive and on point. The meals were paired wonderfully with reds and whites appropriately. We
Absolutely love this place. Tried nearly every dish on the menu and enjoyed all of them.
Food is not cheap and a little floofy (small portions) but that is expected at this type of place and food.
I tried the scallop and beef entrees, both were fantastic. Our server was one of the best I've ever ha
Early seating for dinner which means the restaurant was not crowded. Mike was a great server. Mussels. Are. A. Must. Try. We ordered it 2x. Cocktails are forgettable. Maybe the wines might be better. Focacia bread that was complimentary tasted off - like it was missing salt and we found it hard to e
Absolutely delicious and beautifully presented. It’s the sort of meals that brings you to wonder… how did they manage to turn mundane ingredients, you find in any fridge, into something so delicious!?
The setting is clean and nicely decorated, the seatings were well sectioned for covid as well. I t
Nice french restaurant with an Asian twist. The food is all very pretty and the service is great (prob cuz they add an 18% service charge regardless of the no. of people in your group).
The food is on the pricier end but it's is pretty good. I especially liked the pork belly.
This food was probably the best experience I will have this year. A master fully composed symphony of flavors perfectly executed. Knowledgeable, attentive service. A special memory.
We loved the atmosphere and food. The wings were delish. Tacos were good, but the good old burger was the best. Awesome potato - worth adding as a side. We also had merengue for dessert, definitely with a twist but good. Wish there was more merengue.
Had the most amazing evening! The chef created amazing vegan dishes for me (shoutout to Rob) and the service was phenomenal (shoutout to Avi). Would highly recommend coming here for a fine dining experience
It was a wonderful experience and helpful as I'm gluten free. They even cleaned the fryer so I could have chicken. The food is to die for . The staff was friendly and it was reasonably priced. 100% recommended but book a table in advance.
Had birthday dinner here yesterday. The food was amazing! The crispy pork belly was so tasty with that a bit crunch outside and so juicy inside! The squash and Quinn sauce was so good with the meat too. The duck was surprisingly soft with also crispy skin. It really had the duck taste in it which I
The food looks absolutely gorgeous and the taste is rich with fully developed flavors. We loved the mussels in smoky tomato sauce! The Earl Grey infused wafer with the lemon curd dessert was phenomenal!
Service and food here was top notch. We shared a few plates and every plate and recommendation from our friendly server was exceptional. There was an 18% service charge automatically added to the bill, but I think it's well-deserved. Saveur Restaurant was the exclamation point to our weekend in Vict
What I really don't understand is why this place is not full with a long waitlist. Every night. We came on a slow Wednesday and the chef assured me that they were full the rest of the week. If that is the case be sure to get a reservation and get here. The food is amazing.
We did the tasting
Our visit to the Saveur Restaurant was a unique and very pleasant experience. First, we arrived just before 6pm and were able to choose our table. The four of us chose the table in the window which gave us a view extending from the three chefs in the open kitchen to the activities in the street.
Se
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