Review Asian Legend - Vaughan

This location is no good. Location in downtown Toronto China town has way better service and food quality. We ordered the wonton soup and peking duck (lettuce wrap and pancake). The pancakes came out and there was significant meat on the skin. The green onion was old and began to brown. They then proceeded to bring out a big play of duck meat and bones, which we didn’t order, sent it back for the lettuce wraps and came back with a lettuce wrap dish with bones in it... The meat size was very large that the kids could not enjoy the wrap (lettuce, sauce, crispies) and eventually gave up on this dish. I’ve ordered this same thing at the downtown location and the quality is the best I’ve had in Canada. Overall, really disappointing quality of food at this location. Go to downtown Location.

The ambient is great, the decorations are simple but very nice. Crowded on weekends, I am not sure during weekdays. The food is based on the Shanghai cuisine. Typical steamed or fried dumplings, xiao long bao, hand pulled noodles, etc. The flavors and portions are good but I found it a bit pricey. Regarding the service, it was good, very attentive staff. Definitely a place to try!

Consistently drive here from my home in Milton. We frequent various locations but this is our favorite. The staff here are phenomenal and the food is just as good. Everything on the menu is good I've never been disappointed when trying new dishes. Would recommend this place to anyone.

Food is good but i am not sure why it gets cold so quickly. Service is alright. Kinda of sad to see only few tables here at dinner time, maybe lack of promotion?

Probably one of the better more authentic Chinese food restaurants in Vaughan. Fast friendly service. Prices are a little higher than you would expect compared to the northern Chinatowns in Markham/Richmond Hill but in Vaughan it's one of the best places to go for proper Chinese food.

Unfortunately one really bad experience trumps over all the other mediocre experiences. Amongst other dishes, we ordered during our most recent visit the standard and most popular steamed dumplings and pan fried dumpling. Ie 小籠包 and 鍋貼. Both dishes came uncooked which I find very unacceptable, most particularly because they are pork, and, these are their signature dishes!! After we notified the server, she kindly took back the dishes and helped to take away all our culteries that touched the raw pork. The manager didn't come over to apologize. However. Our server did come back to explain the reason to the uncooked dishes - because a cloth was placed on top of the steamer, so the steamer didn't steam the food properly. (I'm not convinced this is a valid reason though). Anyhow, we received a 10% discount for our meal, which, the server reiterated more than twice that "we gave you a 10% discount". Well thank you ms.server for the kind considerations after your restaurant served us with two raw pork dishes.

We came here late. still busy, food was good. price was okay but i found the restaurant a bit dark. i love the steam dumplings.

I and my wife really liked the atmosphere, service and unusual (for us) food which was very tasty and special. Prices are very affordable if taking in account the sizes of portions. Highly recommend place (especially if you drop off your kids in Wonderland and have time to rest and enjoy!).

2016/08/20<br/>On Saturday evening we felt like having Chinese food for dinner, so we headed to Asian Legend in Vaughan. The restaurant was fairly busy, with several larger groups. We had to wait about 5 minutes for a table, which wasn't bad at all. <br/><br/>Instead of our usual spring rolls, we started off with Rolled Onion Pancake with Sliced Beef, from the Dim Sum menu. It came wrapped in tin foil and was sliced into four pieces. We weren't sure if we should use the tin foil to hold each piece as we ate it, but it didn't take us long to to unwrap and enjoy each savoury bite. <br/><br/>Then we shared a small bowl of Hot and Sour Soup. Their small bowl was enough for two individual bowls each. For me the soup was spicier than most, but still was a good second dish. <br/><br/>Finally we had the Kung Pao Chicken. This dish was also spicier than we have had in the past. We usually order some steamed rice, which can cut down on the spice per bite, but we forgot this time. Oh well.