I’ve been to Fraser Court many times for dim sum over the years, but didn’t realize that I never actually wrote about it! Dim sum is something I love, but don’t get to enjoy as much now due to my digestive problems. Shrimp rice flour roll: Clearly I love my shrimp. Again, the shrimp had a nice bounce to it and tasted fresh. Some places add a couple pieces of Chinese vegetables, but this place didn’t.
For the food alone, it deserves a higher rating, but unfortunately our visit suffered from poor service, not to mention the unkempt and slightly filthy premise (even for a Chinese restaurant). That being said, we enjoyed our dim sum lunch immensely. We ordered shrimp dumplings, radish cakes, mushroom dumplings, pan fried chive + shrimp cake, rice rolls, egg tofu + shrimp paste, and bean curd roll stuffed with meat. Everything was nicely flavored, prepared, and presented... none too greasy, fried, cheap, or bland. The highlights were the bean curd rolls, which came with finely chopped fungus (wood ear), and the mushroom dumplings (stuffed with water chestnuts and cilantro). We will return, and prepare ourselves for the poor service.
Huge restaurant that never has a line up (except for mothers day or Xmas or holidays) tons of parking (I think they have 3 parking lots + street parking) and the food comes really fast. The service isn't the friendliest but its normal Chinese dim sum restaurant (unless you're dining at kirin) def one of my fav go to dim sum places!
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