Loved the vada-sambhar and the chai . Food was amazing and reasonable and the presentation was simple yet appealing . Very humble owner and the chef was very nice too
This was our second stop on VanFoodster’s Pizza Palooza 2017. This is really in the hood for me! Located on the corner of an apartment complex on Fraser and 56th, this orange awning place creates some fantastic Indian, Indian-Chinese cuisine. . For our sampler, we got to try the uthappam, the South Indian pizza pie that’s made of lentil flour and 100% gluten free. The fried paneer is cut up and place on top of the pie. Added to that is peppers, cheese, tomato (all things you’d find on a regular pizza). For our dipping sauce, it’s a coconut mixture that’s quite creamy and goes well with this style of pizza. Having a fear of raw onions due to the bad breath, I still ate the ones on top wholeheartedly as it was just too tasty!
this place was a surprise hidden gem! Loved the eggplant dosa, Shahi paneer dosa and the king dosa is amazing! Fully recommend it to everyone
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