Belgard Kitchen has excellent food which is meant to be shared, they have a lot of tapas and small plates on their menu. We came here for dinner, it was quite busy but were seated almost right away. We ordered the tomato soup and grilled cheese, the beet salad, and risotto. The soup and grilled cheese were delicious, a classic comfort food. Beet salad was very fresh, tasty, and plated beautifully. The risotto was also solid, but we enjoyed the first two dishes more. Prices are fair and service is good. We would recommend and come back.
Had a wonderful dinner at the belgard kitchen. Nice selection of drinks. Although menu selection is not as wide, but everything from plating, flavor and portions are good. Ordered 5 dishes to
share between 2 people and we have plenty left overs. Will definitely come back again at a later
time (the place definitely will look a lot nicer when it’s dimmed).
I've been waiting for my opportunity to go to Belgard Kitchen for a long time, and when it finally came I was so blown away. Situated in Railtown, just a couple blocks Northeast of Gastown, past the sketchy parts, and into a gem of a neighbourhood, Belgard Kitchen is in one of the most unique, yet unassuming buildings youve ever seen. Not much signage, you kind of have to know where it is before you drive by, but wow is this an awesome space inside. An old Steel Foundry, the interior is flowing with history and industrial artefacts like pulleys, wheels, barrels, giant metal things you have no idea about create an awesome atmosphere, not to mention the giant windows, giant doors, and wall of barrels. Brunch was phenomenal, the Ale Skillet was so amazing. Presentation, taste, everything was awesome. The service was also great, our server was so warm and friendly, constantly laughing, and also very observant and helpful. Amazing brunch experience, topped off by a visit to Postmark Brewing located within the same room! The tasting bar is great, and walked away with 3 bombers that I enjoyed immensely. Belgard Kitchen has made it's way onto my Go-To-Brunch list, and I am eagerly awaiting my next journey out there.
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