As others have mentioned, this is a newly opened sushi joint that is only a 30 second walk from the Joyce skytrain station. I decided to visit with a few friends last week with no particular expectations other than to check it out for a quick dinner, and I'm very glad we did.  The interior is clean and minimal, with simple decor. It is a very small restaurant seating only a maximum of about 25 people, which wasn't a problem for me - I personally take this as a great sign, the best gems always seems to be from these hole in the wall restaurants. Staff was very friendly and greeted us warmly before seating us. 

We ordered a few specialty roles such as the dragon roll and taku toll as well as some basic nigiris and standard rolls. The quality of sushi was incredibly fresh and the prices were VERY reasonable. The seasoning on the sushi rice was perfect in acidity and was cooked to perfection - warm and soft and but not disintegrating when you pick it up. Every roll we had was delicious - but what really impressed me was the quality and freshness of the fish they used. Will definitely visit again and is definitely the best of the sushi joints in the joyce collingwood area (hyago is great but pricey, kishu river is awful, and van-ya has gone downhill in recent years after changing owners). DEFINITELY GIVE THEM A TRY. Took half a point off for seating accommodation but definitely worth it to wait or to get take out!