I haven't been to the actual restaurant, but have sampled some of their dishes via takeout. The dishes that I got were their Grill Mix Combo (which contained Lamb Kabab, Chicken Kabab, Beef Boti, and Chicken Tikka), Butter Chicken, and Goat Karahi, all of which came with a side of Naan (or rice, although I don't understand why anyone would opt for it over naan).

Mixed Grill ($15.95): 3/5 (4/5 for the kababs, 2/5 for the chicken tikka): The kababs were quite tender and juicy with a good amount of spice and heat. Aside from the heat however, I personally did find the meat to be a just a tad underseasoned, and I did encounter a few bits of bone/gristle. Unfortunately, the chicken tikka was quite dry, even for white meat. Moreover, it was coated in a layer of marinade/spice that as not particularly flavourful (other than heat), and also very dry.

Butter Chicken ($11.95): 3.5/5; The sauce was aromatic and creamy. The meat, being white meat, was a tad dry but not nearly as bad as the chicken tikka. I did find the sauce to be a bit too much on the sweet side; I would have preferred it to be a bit more savoury/tangy.

Goat Karahi ($14.95): 4/5; This is the first time that I've ever had goat or karahi, so I don't know what it's supposed to taste like. This doesn't change the fact that I quite enjoyed the dish, however. The goat meat was fall off the bone tender, and didn't have any gaminess that I'm always worried about when having lamb. Again, the sauce had a nice amount of heat. I would have liked a bit more seasoning on the meat itself, however.

Naan: 4/5; I love naan, and theirs did not disappoint, being fresh, soft and chewy. And a pretty generous portion too.

Overall, while I wasn't exactly blown away by the food, I quite enjoyed all of the dishes (with the exception of the chicken tikka). This is a good place for decent curries/kebabs.