We don’t go for dim sum very often but when we do, here are a few staples we always get no matter where we go! Mother deer usually goes to Van Dragon but we weren’t in the area. So, we decided to go to Happy Valley Seafood restaurant instead. All I remember when I come here is how it used to be a Ricky’s and we would go there for pancakes! Oh childhood.
This place is usually very full whenever we try to come here, especially during weekends. We came here on Friday around 11am, and luckily, there were a couple parking spots and a few empty tables. Ordered a few dim sum dishes. The rice rolls with scallops was pretty good. Others were reasonable as well
Very good dim sum. The bean curd wraps have an irresistible flavour that will explode in your mouth. The beef balls are much softer than can usually be found in dim sum restaurants.
I went there today and today is Friday; it was busy and we barely got a table without waiting. This being the case, I cannot in good faith recommend coming here on the weekends unless you are prepared to line up outside (there being scant seating for people who are waiting for a table).
Some unique dishes are available here. Great deals for dinner Monday to Friday. Tried both the dinner and dim sum. Dim sum is 20% off if you pay ur bill before 11:00. Service is great. The managers are super friendly and don’t push you to over order. Definitely be back soon.
This is one of our preferred dim sum spots. Food is very tasty and portions are big. We have also eaten the ten course meal for dinner and the food was just as good. If you come early enough you will get a discount off the dim sum, and for a Chinese restaurant the service is actually quite good. We would recommend and would return
Happy Valley Seafood Restaurant is located on Lougheed Highway, and it is very close to Mercedes-Benz on Boundary. It has own parking lot in addition to street parking, but it is not convenience to go by transit.
We drove by this restaurant on occasion, and we always wanted to try it. We came on a late lunch, and it was half full.
The service was reasonable. The food was decent, and the portions were good size for the price.
Food: 🍽🍽🍽 Can Try!
Service: 👩🍳👩🍳👩🍳
Price: 💲$20-$30 for two
Presentation: 📷📷
Parking: 🚗🚗🚗🚗🚗
Would I Return: 🤔Maybe
Explore the menu: Dim Sum (Thai Style Deep Fried Shrimp Paste, Rice Roll with Deep Fried Fish Paste, Spare Ribs and Chicken Feet on Claypot Rice)
Happily surprised at the quality of food. Pretty large portions justify the slightly higher ($5+ per dish) than regular dim sum prices. Super busy place.
Solid dim sum. Everything we ordered was very good. Average price. Came up to 40$ including tax and tip for two for dim sum with a bit of leftover. Har gao wrapping was a bit thick, but overall tasty. Fish congee yum. Egg tarts really good. Will definitely be back.
Bottom line: There were some solid dishes at Happy Valley Seafood Restaurant. The highlights for me was the short ribs, siu mai, egg tart, sesame ball, and deep fried radish cakes. Those should be your must orders based on how amazed I was. Skip the tendon and shrimp spring rolls. . Out the door price: Parents paid for Thanksgiving lunch so unknown...
Really good dim sum here. Good variety. More on the expensive side but worth the price. It gets really busy here so it's best to come early before lunch. Reservations isn't a problem either.
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