We came here for dinner. The place was only half full around 7pm, hence we were seated quickly. Service was a little slow but they were friendly and attentive. I tried the Una Don, or the unagi donburi. The unagi was very good with just the right amount of seasoning. The sushi rolls were also quite good, though a bit small in size. Expect the items to cost quite a bit more than other Japanese restaurants nearby.
Erin Clippingdale-Dixon
+5
As an apprentice sushi chef who has traveled North America I still feel this is the best sushi spot I know of. The food is always fresh and authentically Japanese unlike a lot of Vancouver`s `white washed`restaurants. The staff are always kind and knowledgeable. I still am happy to do the more than hour drive to their location just for how good their food is. The Mozuku kelp with Uni and Lobster Fusion are my favorites!
Raymond's Sushi Adventures
+4
The Assorted Sushi à la Carte got off to a solid start. The Tamago was sweet and cake-like with a soft, fluffy texture. The Ebi Nigiri had a nice snap and a pleasant sweet flavour, though it was a touch dry. Next, the Sockeye Salmon Nigiri was fresh and came in a thick cut, but still remained soft. The Albacore Tuna Nigiri melted perfectly in my mouth with a savoury, rich flavour
An error has occurred! Please try again in a few minutes