On a warm spring Friday evening, being out of fresh ingredients, I decided to head out to grab some dinner. My dinner companion suggested a sushi place way out in the Alma area of West Broadway, called Greenleaf Sushi. I’d driven past this place many times over the years, but never thought to try it until now. It was a busy little place when we arrived, and scored the last table in the house.
I love this place for oshi pressed sushi! The restaurant is quite small and always have a line up. But worth the wait. My husband and I we usually order their oshi platter that has six different types of oshi and let’s just say, that first bite is always so satisfying. Definitely recommend!
Tasty Japanese food!
The tempura snapper was beautifully battered & fried. Crispy coating with a soft moist flaky snapper.
The OMG roll lives up to its name with big pieces of the roll sliced up & covered in wasabi mayo and spicy mayo. The tempura salmon is deliciously paired with the avocado & crab mix. The outside shell was crispy.
The kani-ume oshi sushi finished off with deep fried capers as a whole had that blow torch flavour. On its own a delicious dish.
My recommendation- the oshi sushi.
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