As I walked in at lunch rush-hour and saw the space I liked it. The restaurant itself is spacious, bright and following COVID protocol with the seating arrangements. I also noticed, as busy as it was, that there were enough staff, so the line moved very fast. The girls on the line were friendly, quick and apparent that they were well trained. The girl on cash was training and they had placed her with another girl who was right beside her also helping the line, but what was very telling was that the management of this establishment made sure that someone training was not to impact the speed and quality of customer service, and it certainly did not. As for the food. I ordered the Steak Burrito. Visiting Vancouver from California, I'm very familiar with Chipotle, as there is a Chipotle on every corner in L.A, so it was interesting to compare. Let's just put it this way: The steak was plenty and juicy and seasoned perfectly and all the veggies were fresh and so were the beans and the brown rice. All of it was super fresh. Not only did their station look clean but all the ingredients were fresh. Since I was walking home with my lunch I was thrilled that they actually knew how to wrap a massive burrito. You wouldn't believe how many Chipotles I've been to where the thing just fell apart before I even unwrapped the foil. Another thing that granted this a 5/5 was that after walking home with this massive bomb of a burrito....when I got there...the burrito was not soggy at all...not in the slightest. You know why?! There's only one reason. Because they drain the water from the beans when they open the cans! So, the beans are not soaking in disgusting bean juice and then transferring it onto whatever you ordered. That's why. Loved this Chipotle.