The service of the male waiter (maybe he is the boss) was very attentive. I can see there are lots of loyal customers here (mostly of them are western people) they are all familiar to the menu.
The food is tasty. The spring roll is hot & fresh.
It is a good place to enjoy a quick unch especially in cold and rainy days.
What a gem! Saved me from this cold and rainy typical Vancouver day! Soup broth so tasty, and great portions! I could have their soup all the time!
Not as good as I remember it way back when I used to live in the neighbourhood years ago. The broth feels like it is loaded with MSG. Even with this, the price is good for what you get. Bao Chau's deep-fried spring rolls are, however, still unparalleled. The shop looks kind of grungy on the inside but I feel like that is most serious pho shoppes.
On one of our weekend adventures, we decided to stop by this place to explore their famous spring roll and beef noddle. The pho broth is definitely delicious! But the highlight of our adventure was the spring roll which was crispy and tasty. All in all, it was definitely worth visiting this place and will definitely come back again one day when we are in the area.
Best spring rolls in Vancouver. Pho is average but their rice dishes are outstanding. Standard service. One of my favourite Vietnamese spots.
Bao Chau 寶珠之家 is located on East Hastings Street between Renfrew Street and Nanaimo Street. It is one of the famous Vietnamese Noodle Restaurants at Hastings-Sunrise area.
Our favourites are their beef noodles soup, hot spicy round noodles soup and Steamed Rice with BBQ Pork Chop, Shredded Pork, Pork Hash and Ham.
This place is well known to Vietnamese and local foodies. 👍
Had lunch. Beefball noodle was good and a side of spring rolls. Eerything was served hot and fast. Spring rolls were a bit oily, but good none the less.
One of the best in town. Always busy around dinner time. Consistently good broth. Generous portions. Ratings and number of positive reviews are true. Shame they only accept cash.
Got the spicy noodle soup with pork hock, ice rainbows beam dessert drink, combo A( BBQ chicken rice and salad roll. More than enough for two people. For the noodle, size and amount of topping is good. Combo A is a bit not up to expected taste,but still okay. The best part is the dessert and the owner( the only guy in the store who take the money ... Guess he is the boss).
The dessert drink can almost be a meal for a light eater as the beans are very filling. As a (kind of) sweet tooth , I love the drink a lot. ... A lot. And I have already decide my next meal here is this drink and spring roll.
The owner is good in how he is react when he aware a guy is leaving the store without paying. He just kindly remind the customer without getting him embarrass. And when I accidentally stuck 3 twenties together and thought there were only two and left the restaurant, the owner chase me and give me back the extra. The other waitress are very nice too. Give them a try when you are around.
寶珠越南小館 Bao Chau (越式春卷專門店)
泊車：店前後均有免費停車位
付賬方法：現金 Cash only
寶珠越南小館是一家歷史悠久和非常傳統的越南美食之家，在現址起碼經營超過二十年以上，一直都受到街坊熟客歡迎。寶珠比較出色的是炸春卷，光從店面招牌的全名“Bao Chau Spring Roll Specialty House”就可以了解到，把招牌菜春卷加入到名字當中。據我個人體驗後認為寶珠越南小館的價錢相當合理和抵食外，餐館地方也十分寬敞。雖然店面經歷多年營運，但地方仍舊保持整潔，連洗手間也非常清潔，實屬難得。估計餐館是由家族所經營，父母子女兩代合力負責餐館內外工作，所以對顧客也特別友善，令人有賓至如歸的感覺。
Combination A $12.00 (4/5分)
套餐包括串燒雞、鮮蝦沙律卷、炸春卷2條、菜沙律、白飯或米粉、湯
這份餐可以同時享用店家的招牌“炸春卷”和“鮮春卷“。但鮮春卷只屬一般沒有驚喜，本身沒有味道，必須蘸些跟餐附來的醬汁提味。而炸春卷則比較其他越南餐館的大，春卷皮也較厚身及香脆，口感和味道超佳，值得推薦。如果喜歡還可以向店家購買急凍的回家享用。串燒雞烤得剛好又有炭焦香味，唯顏色偏紅似乎塗抹了花紅粉
Com Ga Suon Nem $10.25 (4.5/5分)
套餐包括香茅燒雞、烤豬扒、烤稔肉、菜沙律、白飯、湯。三款烤肉都做得非常出色，百吃不厭
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