The place fantastic the waiter there are friendly ���my Friends they’re like the foods so delicious
Cathie Parkhurst-Deforge
+5
Excellent food, awesome service...I highly recommend! Shout out to Halanna our great server!
me and a friend went this place for lunch. I really like their Korean bbq style food, with a bit western twist - the sweet taste is the best part, in my opinion. Definitely recommend this place for people who want a quick lunch, with certain qualities :)
I expected the prices to be pretty high considering the nice interior and atmosphere of the hotel. We found out that they had a “Happy Hour” menu which were half the price of the regular prices! Nice!. Tortilla Chip $2.50 was really crisp with all the chips not broken into little pieces. The salsa dip was fresh and tasted really good. Couldn’t get enough of it. I would definitely order these again! Mmmm!Mushroom Flatbread $6.50 with mushrooms, truffle, arugula. I love arugula! The flatbread was very tasty and not too burnt or too thick.
Staying at the Mariott, had breakfast mostly at Showcase. The eggs benedict are highly recommended - really fresh ham and hollaindaise to top it. The waffles (with berries and cream) are also worth trying if you dont mind the calories. The french toast were disappointing. They are oily and probably deep fried in a crust - very odd. Avoid. The buffet breakfast is ordinary. Service though is very good.
Had an absolutely amazing experience here. The service was spectacular: very attentive and helpful. The food is also delicious. All of the fish is Oceanwise and fresh, and super tasty. Will go back absolutely.
I remember my very first time coming to Showcase restaurant is the Marriott Pinnacle was for dinner as we purchased a dinner deal through a local deal site. This was years back but I can still remember how impressed I was with everything – from the plating, technique of cooking to the taste. So when I received the invitation to come to a special “Bon Appetit” 6-course dinner crafted by Executive Chef Jesse Hochhausen and Executive Sous Chef Westley Feist, I was beyond excited.
Excellent location, great menu and good portions and value. It definitely feels like a hotel restaurant, which it is, but with much better food. I would definitely come back. The Cobb salad was very fresh. The salmon was over cooked though. Our server was nice, but seems over whelmed. Good overall.
Last minute my friends and I decided to have dinner at Showcase. I didn't expect much as it was a hotel restaurant. The menu looked like your standard corporate restaurant (chicken strips, sweet potato fries, wings, halibut and steak) and we made it in time for happy hour.
We ordered every happy hour item on the menu, few entrees, and their whole dessert menu (Calories don't count on the weekends).
Presentation was amazing along with a surprise of how great the food tasted. The miso roasted cauliflower and crispy Brussel sprouts stood out the most on flavor and texture for the happy hour menu. I ordered the halibut for my entree and everything on the plate was cooked and seasoned to perfection. Moving along to dessert, the menu looked standard as well, but they proved me wrong once again when the desserts arrived. Highlighting three desserts: the creme brulee was all about playing with different textures, the tropical dessert was so balanced and refreshing topped with cotton candy, and lastly the vietnamese coffee dessert cake was the BOMB complimented with black sesame icecream.
The service and food here exceeded my expectations and will definitely return for the vietnamese coffee cake.
Oh! May I also mention that beer pints are 20 ounces for $5-7 during happy hour? You're very welcome.
Showcase Restaurant and Bar is located inside the Marriott Hotel in Downtown Vancouver. It is on the main floor of the hotel to the left of the lobby. They are a casual dining restaurant serving delicious West Coast Cuisine. They also have a huge bar, which is great for hanging out with coworkers if you work around this area.
I came here for a private dining experience and the food was unique and creative. A few dishes I enjoyed were Seared duck breast, short ribs, and the potato soup. They sound pretty standard, but the presentation and the taste were outstanding.
Very regular tasting foods but cost more than it should be. Some stars for the service, and the ambiance was good, but the food was really just a 3. I wouldn't say it was horrible but will not return again because the dishes were not too memorable and will not stir any cravings.
Came for quick lunch with some coworkers. Our office is very close by.
Restaurant was bright and quite large. Staff were all very friendly. Our server Dwayne was energetic, up beat and always had a smile. Excellent service.
We ordered the tuna tatami bowl, 2 of them and the Korean fried chicken bowl. Food was excellent, healthy portions.
We all had a great time!
Food was exceptional. Service was quick, pleasant and professional. The salmon with eggplant was flavorful and delicious. The burger was juicy and well garnished. Kale and quinoa salad was fresh and good. Service was great and attentive, constantly checking in and making sure we were happy. My only comment is that it is a hotel bar/restaurant so the ambiance is not amazing, however the food and service more than make up for it.
We usually go out for breakfast but since we had a short and busy morning before heading out to Whistler we decided to stay in the hotel for breakfast. That was a great idea since we had the best breakfast during our trip to Vancouver. It started with an amazing service by our waiter who was very accommodating and made us feel welcomed. He had a lot of energy which made our morning more exciting. He had recommended us some suggestions which were delightful. The food was excellent but the service made it that much better!
Incredible! How does this place not have five stars? Everything here was on point. Service was quick and amazing, super friendly and sociable staff who were able to help and give great recommendations! Alvin was our server and he was super awesome and the best server we have had in a long time! Food was super hot and fresh. Juicy and flavourful chicken wings highly recommend! And the desert was amazing and had so many fresh berries on it which was a pleasant surprise!
Me and a coworker spent a week in Vancouver, and stayed at the Marriott. We were in the Showcase many times and never disappointed. The food is great, but the employees are the biggest asset. Your likely to meet Duane for breakfast. He is the nicest, and the most dedicated guy! Alvin and Myra were familiar faces staffing the bar. Good conversation and nice old fashioneds! Everyone there made the stay over the holiday more enjoyable.
Five stars for the excellent food and service (although idk about vegan or vegetarian options)
Highly recommend the breakfast bowl! It had a good amount of kale.
Three stars for cleanliness (chairs looked like they were dirty, my napkin had a stain on it)
Unfortunately I do not remember the name of a person who served us the breakfast, but she was absolutely nice person who not only helped me to start a nice day but also answered some of my questions about Vancouver. Maybe the only thing that can be better is the portion size
We were surprised at how empty this place was on a Saturday night, considering everywhere else downtown had about an hour-long wait for a table. Maybe it's that their menu options are not as extensive and varied as most restaurants. Or maybe people just don't think of hotel-affiliated restaurants as top choices for a casual summer night out. Either way, we were glad for it because we had the whole place practically all to ourselves and really enjoyed the quiet, comfortable, and classy dining experience. The service was excellent and aside from my salmon being a bit over-cooked, the flavours and presentation of all the items we ordered were on point. If they could expand their menu options and at least include a steak or lamb option (which is what I was looking to have for dinner last night), I would rate them a bit higher.
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