Sluurpy > Restaurants in Vancouver > Boulevard Kitchen And Oyster Bar
Boulevard Kitchen And Oyster Bar - Vancouver - Photo album
Went to Boulevard for happy hour and had mixed, but mostly positive feelings.
If the food wasn’t that good, my rating would be lower, but more on that later.
We chose to sit inside for happy hour and were the only table in the vicinity when we sat down. I think they were in the middle of a shift c
Overall could have been better. The appetizers were not very good at all. The foie gras was just bad. Straight up bad. The Hokkaido scallop was okay. I was disappointed that there was just 1 scallop on the dish. The caviar tasting was good. The house mad blinis were good. We were very impressed by t
Came here for my birthday with my daughter.
It is a bar, so you can imagine how noisy it could be after work. The business was actually quite good ~ when I came here at 5.30, the whole place is full, and there are still people waiting at reception.
I have to say the food is pretty good: local oyste
Great happy hour for high quality food! Deliver gorgeously plated food that will break the bank on regular menu and portions are on the smaller side. If you have budget, totally worth the visit. Have a good size patio that wraps around the Sutton Hotel.
This would have been a 3 star review but besides a few items everything else was quite good. I would stay away from the Caesar salad unless you like big chunks of anchovies in your salad, I would also steer clear from the duck, it sounded a lot better than it tasted. Now the good stuff. The lamb
A really superb experience for my friend’s birthday. The servers were incredibly nice and accommodating.
I had the teng pao no.2 and espresso martini for drinks and they were both delicious.
The chef sent us some complimentary appetizers which were greatly appreciated. The baked oysters were amazi
We came for the seafood but stayed for the dessertssss! (I really did try to order everyone of them, Chef Kenta Takahashi's idea of a raspberry cheesecake totally blew me away!) Impeccable service and decent wine selection.
Seafood tower was ok. The crab was fresh and the oysters flavourful. Beef carpaccio was presented well, but marbling in the meat wasn’t consistent. Soup was good but a touch too creamy. Desserts were excellent - delicate flavours and good balance.
Recommend coming here for the oysters and dessert.
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