Kishimoto Japanese Kitchen

Vivian Huang

My favourite Japanese restaurant ever. It run by the nicest people, the staff are basically like a family. The photos I took aren’t even all of it, the food is beautiful and tastes even better!!! The black cod misozuke literally melts in you mouth!!! They have a seasonal menu which is always delicious. They source foods locally when they can! They are always trying to create new dishes. I can’t wait for the bar seating to open back up so we can watch and chat with the chefs!! When I have friends and family visit Vancouver, this is always the first place I want to bring them!! Here one tip I have if you are new: get the smoked Oshi!!!! It melts in your mouth and leaves a Smokey flavour that lingers even minutes after you are done.

Elsy Chow

A very good sushi place on the East side. Thanks to Covid19 we were able to make reservations here. Good Covid barriers. Good selection of local sake and wines. Sushi is fresh and delicious. Sushi could be a little more uniform. Black Cod was a bit sweet. But we had an enjoyable evening. Himachi rice bowl was delicious.

Vivien H

There are a lot of good places to eat sushi in Vancouver but Kishimoto serves up cuisine that not only pleases your taste buds but your nose, eyes, and soul! Here you can have food that changes your appreciation for what food is and should and could be. I can’t wait to be back!