Bishop’s is the restaurant to celebrate special events in a romantic setting. The food was exquisite and beautifully plated. The service was impeccable with multiple staff ensuring our dining experience was perfect. The amuse bouche was a nice touch. The Dungeness Crab and Sockeye Salmon Cake was
Above expectations! It is an experience of culinary art in every dish! And its a wine list that makes sense pairing wise for the dishes offered in the menu instead of being there just for the same of impressing the visitors.
Amazing evening. Great service and very reasonable pricing. The menu is perfect. Mushroom risotto is the dark horse and super tasteful.
First time being at the restaurant and food is impressive. Service is 10/10, the steak tartare and both dessert are great. I had the roasted duck breast and I love it. The duck breast is very soft and moist and the fat of the duck gives you a concentrated taste of the duck. The only disappointment i
One of my favourite restaurants and let’s just say there is no other like Bishop’s. My friend and I were sad when we found out Bishop’s was going to shut its door last August, but I guess Covid has allow them to remain open and I’m so happy. This year, we been back there twice, even brought our frie
Everything was so good! I have no comment! For those who would like to eat at a fine dining restaurant, this is the right place for you. The ambience was super amazing too. Nothing goes wrong with the good and service was super friendly. I have no feedback to what needed to be fixed since everything
I revisit this place for dine out festival. I had good memory with tasting menu and their service. The environment is very cozy and warm. Also the service was very kind and professional. However, the food was quite blend and I am not sure what they are represent their menu. Appetizer was very disapp
Bishop’s
It was our first time at Bishop’s and we enjoyed a lovely dinner here last week. The interior ambiance is quaint and cozy. I had made online reservations as seating is limited.
Our dinner started off with a complimentary amuse-bouche – halibut croquette with parsnip foam and seaweed salad
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