Cavicchi's Meats Upper Tantallon

Cavicchi's Meats, Upper Tantallon 5411 St Margarets Bay Rd - Upper Tantallon

92/100
Recommended by 4 people
Full menu with prices and photos
Based on 1235 ratings and reviews
Updated
92 /100
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The menu of Cavicchi's Meats suggested by Sluurpy users

Ratings of Cavicchi's Meats

Google
Google
Last update on 09/08/2023
4,8
277 Reviews
Facebook
Facebook
Last update on 09/08/2023
4,0
185 Reviews
Happycow
Happycow
Last update on 09/08/2023
4,0
1 Reviews

TA

Trip
Last update on 08/06/2023
5,0
11 Reviews

RG

Restaurant guru
Last update on 28/02/2021
4,8
165 Reviews

Reviews

Facebook
Ann Margaret MacAulay
+5
My hubby and I shared the smoked ribs and brisket plate. For $20 with pop there was more than enough for the two of us. From the homemade potato chips to the muffins and cole slaw along with the biggest smoked ribs I have ever eaten, it was all “DELISH”. I highly recommend and will definitely be back for more 👍👍👍👍👍
Facebook
Jamie Mutt Webb
+5
3 weeks agi, I cooked approx. 60lbs of Cavicchi's sausages without a single flare up on the bbq. Greek, mild Italian &hot, all were loved by the crowd we fed. A few people were even surprised at them being gluten free !! My son is a very picky eater, yet he loves these sausages. Well done, big pat on the back!!
Facebook
Chantal Pelham-Edwards
+5
We love Cavicchi's! The service is always the best, and the prices are great too. Love the quality of the food and the best part is they have Rappie Pie! We're lucky to have such a great spot in the Bay.
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Timetable

Monday:
10:00 AM - 06:00 PM
Tuesday:
10:00 AM - 06:00 PM
Wednesday:
10:00 AM - 06:00 PM
Thursday:
10:00 AM - 06:00 PM
Friday:
09:00 AM - 08:00 PM
Saturday:
09:00 AM - 06:00 PM
Sunday:
10:00 AM - 06:00 PM

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CAVICCHI'S MEATS, UPPER TANTALLON - 5411 St Margarets Bay Rd - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 92 based on 1235 parameters and reviews

If you need to contact by phone, call the number +1 902-826-1799

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Ratings and reviews

92
/100
Based on 1235 ratings and reviews
Updated
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