Been coming here for years. Once the staff gets to know you service improved. Tip well if you want to recieve a smile.
Raw beef pho = lots of meat and tasty broth.
Deep fried spring rolls are delicious
I love curry soup and this place nailed it. The Vietnamese spring rolls are delish too. I love that it's open late & has friendly staff. 5 stars easy.
This is the my second time visit here.. we orderd barbeque pork ribs, thai prawn rice, tom yum gong, fried chicken wings, chicken hot pot. All foods are goos and the fried rice is a must have one. Over all good restaurant with a decent price n ambience and best part is this place is open till 12 a.m.
I always forget to take a picture before munching down because I get so hungry when it comes to Pho, heehee. I really like the Pho here from Vietnam Noodle Star… just something about it that hits the spot. Whenever I come back from vacation, I would visit here for some comfort pho, heehee. There’s different variations of Pho as many other restaurants have but I usually go for the House Special – it contains meatball, tripe, tendon, rare beef and flank beef! Topped off with green onions and onions.
I had dinner at VNS last night. I ordered the Beef Brisket in a Malaysian Curry sauce ($8). My meal came with a side of one roti. The meat was tasty and tender! The potatoes were a bit undercooked but no big deal. The curry was delicious and I mopped up every last bit of it with my roti. I was very pleased with my choice.
Throughout the years that I’ve been here, they’ve definitely upgraded quite a bit. They’ve changed the look of the menus, as well as expanded the store to fit more customers. Vietnam Noodle Star is a mix of Vietnamese and Chinese food. I usually get the Pho/”House Special” here cause I really enjoy it – I do know some people who don’t because it’s not authentic, or it’s not the “right” type of noodle, etc. From time to time, I do eat their “Penang Laksa” or “Seafood Laksa” {pictured}, heehee. They also have condiments on the side of each table consisting of squid sauce, hoi sin sauce, lat jiu yao or hot chili oil and sriracha sauce. Personally, I loveloveloveee lat jiu yao – probably a +1 for this place in my books, as most Pho places I go to don’t have it. They usually have sriracha, and I don’t like that as much…
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