Visited this place last year and had amazing food and beer there. Ambience is so beautiful and great. Staff is amazing too. Presentation was also mouth watering so as the smell in their. Great atmosphere and good place to hangout.

Gather a group of ten before heading to Szechuan Legend as their set meals, especially on weekdays when they are even cheaper, are an amazing deal. The $198 weeknight non-spicy menu had enough variety to satisfy.

Of course, you’ll get your seafood fix with a medium four pound lobster done “fishermen wharf” style (essentially deep fried and then stir fried with garlic and chilies). It’s a nice change from the traditional ginger and onion and adds a spicy salty kick to the lobster. Afterwards, the tomalley is used in the fried rice, giving it a sticky and rich (albeit slightly fishy) essence.

The crustacean parade continue with two Dungeness crabs simply done with ginger and onion. Both seafood dishes are decent – not overcooked and incorporates enough seasoning without overpowering the seafood.

Although it’s not really Szechuan, a large steamed golden tilapia, is also included to counteract all the fried dishes. Again, the cooking time is bang on so that the fish flakes away from the bone without the texture turning tough.

Other seafood dishes completing the meal includes a Peking style sea cucumber – a sea creature that despite its name is not actually vegetarian. Normally, I’m not