Came here to check out the place since the last time it was crazy busy.
It was just me and my mom and ordered 4 dishes. The chiu chow dumpling, foie Gras har gow, deep fried taro with pork inside and mushroom and green leaf dumpling.
My fave was the foie Gras haw gow. Pieces were huge and meaty.
Interior is pretty nice too. I'd come back.
The large hall with high ceiling make a very comfortable venue for a big family gathering. The lobster abalones seafood banquet is a good banquet with very reasonable price. Chef made the "Maggie's stir fried lobster" to its perfection to bring out the flavour without adding too much sauce, moisture is locked inside the lobster meat, well done.
Happened upon this restaurant by accident. A pleasant surprise. Not sure why this restaurant isn't rated higher. Went for dim sum Sunday at noon. Very busy place! Not traditional style (with the carts). Everything made to order. HUGE dumplings, fresh, good taste. Good value for price, and if you order before 11 am, all M, L sizes are same price as S.
We were 5 people and the bill came to $71 including tax and tip.
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