The broth was really good and I found the cold buckwheat noodles to taste a little firmer than the ones I’ve ever last time at Cho Sun Ok. However, it was just as satisfying and delicious. There was an egg and vegetables including sliced sweet pear in the cold clear broth.
In my soup there were a mix of egg, daikon-like cubes, clear glass noodles, green onions and dried seaweed as garnish, all swimming in clear beef broth. It was so satisfying, I wanted to finish the whole bowl. I was in a daze at each spoonful. It tasted very similar to the beef soup I regularly had as a kid but it was far from having the same ingredients. I really tried to eat it as fast as I could, mindful of the other people waiting for a table. I tried to ward off the guilt that I was sitting on a four-person table as no matter I had good intentions to finish quickly, it was impossible with the amount of food before me.
All the table cooking soups are fantastic. Especially the bulgogi/octopus soup!
Their mackerel soup/stew is very good as well.
Service isn't the best but if you're cool with moms & pops kind of atmosphere, then you'll have no issues.
An error has occurred! Please try again in a few minutes