Currie beef and roti is out of this world....can't get enough of it
best Hainanese chicken rice in the 6ix hands down. love the broth and pickled veggies!
I love the goat curry at Angus. I highly recommend. It's absolutely delicious because of the flavours and the tender meat. It also comes with a gigantic deep fried bread. It's a bit expensive ($17), but it's a nice to have once in a while!
I've passed by Angus Pho House many times and amongst the many eateries I allowed myself to pass by one too many times! I decided to go in on a cold winter night and I didn't regret it!🤗
In all honesty, I didn't have very high expectations because I've been too some Pho houses recently and to my dismay I wasn't very impressed. But I must say I was utterly impressed with Angus Pho House! Wow the beef pho with brisket and rare beef came pipping hot! The soup was very flavorful, rich and tasty, infused with strong beef bone flavor. The spring rolls were super crispy. The skin was paper thin and the filling was completely stuffed with meat and vermicelli. I also really enjoyed the Hainanese chicken rice. It was a deboned chicken thigh, tender and sweet. The rice was very yummy. The chicken broth wrapped every grain of rice.
I really didn't expect such a tasty meal! There are many hidden gems in the Yonge and Finch area and Angus Pho House is definitely one of them!🍲🍴
Really enjoy eating here. Quite clean place with very tasty food. The roti and pho soup are my favourites but all their dishes are very good.
A bowl of pho simply sooths the soul. The salty bone broth is nourishing without greasiness, the silky noodles filling without overpowering the soup and the other ingredients a good addition but never the stars.
Angus Pho House is quickly becoming my favourite place in the city. The dining room is small but brightly coloured artwork adorns the walls. I continuously get the beef brisket and beef tendon noodle soup ($7.95 for a small and $8.95 for the large): the brisket can be hit or miss (at times a few too many chewy bits) but the tendon always soft and sticky.
Aside from their great flavourful broth that’s not oily,
Last weekend was chilly, even for Toronto standards- though it may only feel that way because it’s been comparatively warm all winter (why couldn’t it have been cold during winter break instead of after?). That was why my mom and I found ourselves making our way to the nearby Angus Pho House rather than suffering the cold any longer in search of newer restaurants.
It’s pretty small but easily recognizable by its friendly cow-cartoon character offering you a bowl of delicious pho. I ordered a small portion of the most highly recommended item on the menu. So delicious and so filling!
The restaurant opened in January 2014 and offers a menu with Vietnamese and Malaysian dishes including pho, curries, vermicelli bowls and rice dishes. Delivery is available through JustEat.ca and there’s a great lunch menu...
Atmosphere: We were the first diners that day and had our choice of seating. Square black tables and monochromatic leather chairs were well spaced through the dining area. The walls were decorated with lovely hand painted scenes of each season. The use of black and white gives the restaurant a very clean feel.
Service: There was only one server at the time and she was pretty adorable. Both The Fiance and I were a little taken aback at first because she was dressed in a blue maid costume and had cat ears. The service however was way above par. Our server was soft spoken but very friendly and enthusiastic. Once we placed our order, dishes arrived quickly but my milk tea was delayed. She came by to inform us that she was still in training and was learning how to make the milk tea. To apologize for the delay, she brought us a glass of soy milk on the house and gave us a 10% discount, it was a great gesture and completely unnecessary. We just tipped back what she took off the bill. I felt Angus Pho House is working hard to establish themselves in the neighbourhood and I appreciate the dedication to their customers.
Food: Angus Pho House offers a Lunch Special menu with 6 entree choices for $7.95 each. Each entree comes with a drink (choice of soy milk and hot or cold milk tea) and a side dish. Taking advantage of the specials, I ordered a House Special Beef Rice Noodle Soup, which came with a free order of Curry Fish Balls and The Fiance had the BBQ Pork and Spring Roll Vermicelli bowl with a side order of chicken soup.
My special pho had all the usual toppings of beef balls, tripe, tendon and sliced beef. The portions of each topping was generous. I liked the flavour of the broth, it wasn’t too salty and had a rich taste. The noodles were also a good consistency. Overall, it was a satisfying bowl of pho. The side order of curry fish balls were also on point with a good consistency for the curry sauce. Between our two dishes, it was The Fiance’s bowl that wowed. Pretty much every aspect of the vermicelli was great. The BBQ pork was juicy, fatty and delicious. I loved the crispy spring roll, the use of thicker vermicelli noodles and the heavy handed topping of crushed peanuts. The bowl of chicken soup tasted very similar to pho broth and didn’t really add much to the meal.
I had dinner on Sunday with a group of friends at Angus Pho House (5443 Yonge Street), just a short walk south from Finch station. It’s pretty small but easily recognizable by its friendly cow-cartoon character offering you a bowl of delicious pho~ The place itself is very homey and laidback and serves Vietnamese, Malaysian, and Thai-inspired dishes.I ordered a small portion of the most highly recommended item on the menu. So delicious and so filling! The broth was great and I appreciated the addition of bean sprouts, mint leaves, cilantro, and lime. I usually add a little bit of sriracha and hoisin sauce, but the broth was also really good on its own. Great value for $6.50.
The service was not always the most attentive, but they were always friendly and understandably busy. The rest of the menu sounds pretty amazing and I can definitely see myself coming back for some yummy cheap eats!
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