星期六午餐！原來冇得飲茶
茶餐廳一間
好多人架都，全部中國人面孔好似係香港咁哈哈

雞翼薯條：本身有下午茶餐，但我一點食所以冇包飲品；茶餐廳緊係煎雞翼好好味啦！！熱辣辣滑 luuk luuk!大大支茄汁比你用

沙嗲牛肉炒河：好有鑊氣！啲沙嗲醬炒得好均匀，配菠蘿粒加青椒，兩個人食哂就好飽

價錢： $20 for 3 people
回頭率：一般，多停車位但冇飲茶只係普通茶餐廳

I've been to this restaurant a few times, located in a plaza located at Don Mills and Finch so I decided finally do a review. During my previous visits I ordered ala carte. This time I decided on a set meal and 1 item off the menu. I went with my mom and dad and we ordered $65 lobster set meal that comes with 4 items(3lbs Hk stir fired lobster, sweet & sour pork, 1/2 deep fried chicken and king oyster mushrooms on bok choy) and 1 separate item off the menu groupa filet with tofu hotpot($8.99) I wanted to order extra so I could take leftovers for work lol😄. We were given complimentary soup to start which is a nice touch. So the lobster was very good, very tender and not over cooked. The sweet & sour pork was very crispy alot better than what u would get at a typical buffet or chinese fast food place. The vegetables and mushrooms were very crunchy and tasty. The deep fried chicken was only ok. When it first came out it was nice and hot and tender but after a few mins when it cooled down it became very dry. And for the garoupa fish tofu hotpot it was very delicious the filets were firm and the sauce I served it on my steam rice. I couldn't get enough of it. Well at the end they served us red bean dessert which was a nice treat to end dinner and I indeed did have leftovers to take to work. I would recommend this place for a decent priced cantonese style food.