The Salad House

The Salad House, Toronto 13 Hayden St - Toronto

Fast food

87/100
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Ratings and reviews

87
/100
Based on 448 ratings and reviews
Updated

Ratings of The Salad House

TA

Trip
Last update on 09/06/2023
5,0
5 Reviews
Google
Google
Last update on 10/08/2023
4,8
329 Reviews
Foursquare
Foursquare
Last update on 10/08/2023
3,5
20 Reviews
Zomato
Zomato
Last update on 10/12/2022
3,9
15 Reviews

MP

Menupix
Last update on 10/08/2023
4,0
16 Reviews

BT

Blogto
Last update on 10/08/2023
5,0
3 Reviews

Available menus

Reviews

Zomato
Eiman A
+5
Love this place! make sure you have cash, they don't take any cards, if you are going for lunch, get there early, it gets crazy busy around noon.
Nov 16, 2017
Zomato
Zach Stire
+5
Best shawarma place there is in Toronto. Massive portions for the price. Chicken plate for lunch is awesome. I have no clue who can possibly eat the large size for lunch. It's enormous.
Jan 26, 2017
Zomato
Salsadreea
+5
Looooove this place and I don't even like salad! So does everyone else in the local area so be sure to show up either before noon or at 1pm unless you are willing to stand in the lineup for 35 minutes.

Also, the place closes at 6pm every night and, sadly, isn't open on weekends.

The salad options are amazing, always fresh and the meat is tasty. Combine this with unbeatable prices and now you can make sense of the lineup.

Everything is good so don't be overwhelmed by the choices; you can't go wrong.
Sep 24, 2015
Zomato
JD
+5
Great food, huge portions! Friendly staff and always fresh ingredients. This is the best place for salads and middle eastern food in this part of the city hands down
Jun 06, 2015
Zomato
Itanni Betancourt
+4.5
Posted on February 2, 2015 by Itanni I have heard great things about Salad House , but unfortunately I had been unable to check them out because their hours of operation suck – they are only open Monday to Friday from 11am to 5pm. So I can’t stop by after work or on the weekend. Fortunately for me today, I had the day off and happened to be walking by at 10:50am. I looked in and noticed that they were prepping for the lunch rush. It was freezing out so I was relieved to be allowed to wait inside. The first thing I noticed when I walked in and browsed the menus on the wall is that the prices are different from what other reviewers have quoted. For example, a small shawarma plate is $6.99 not $4.99. Nevertheless, $6.99 is a fair price. I decided to order a small shawarma plate with no onions. As they were putting my dish together I noticed that they had added chickpeas to my rice and I could see onions in it. I asked if those were onions and was told that yes they were. Then I reminded them that I had asked for no onions. The gentleman serving me looked a bit confused and told me that those were cooked onions. **Sigh. I have never understood why in the food industry cooked onions are considered to be a whole different species from raw onions. Onions are onions! Anyway, the gentleman was really cool about it and although I suggested he use the same container, just remove the chickpeas, he said, “no no…I will make you a new one. Not to worry. Most people are okay with cooked onions, just not raw onions. But thank you for letting me know.”  And so he continued to assemble my plate….and it kept growing, and growing…WOW…that was a lot of food! This was a small??!! Finally he struggled a bit closing the container and wished me a good day. When I got home I opened the container and it was overflowing! In a good way.  To show you the amount of food you get if you order a small plate, I rummaged in my cupboard looking for my biggest plate, and then flipped the container on i
Feb 03, 2015
Zomato
Itanni Betancourt
+4.5
I have heard great things about Salad House, but unfortunately I had been unable to check them out because their hours of operation suck – they are only open Monday to Friday from 11am to 5pm. So I can’t stop by after work or on the weekend.

Fortunately for me today, I had the day off and happened to be walking by at 10:50am. I looked in and noticed that they were prepping for the lunch rush. It was freezing out so I was relieved to be allowed to wait inside. The first thing I noticed when I walked in and browsed the menus on the wall is that the prices are different from what other reviewers have quoted. For example, a small shawarma plate is $6.99 not $4.99. Nevertheless, $6.99 is a fair price.

I decided to order a small shawarma plate with no onions. As they were putting my dish together I noticed that they had added chickpeas to my rice and I could see onions in it. I asked if those were onions and was told that yes they were. Then I reminded them that I had asked for no onions. The gentleman serving me looked a bit confused and told me that those were cooked onions. **Sigh. I have never understood why in the food industry cooked onions are considered to be a whole different species from raw onions. Onions are onions! Anyway, the gentleman was really cool about it and although I suggested he use the same container, just remove the chickpeas, he said, “no no…I will make you a new one. Not to worry. Most people are okay with cooked onions, just not raw onions. But thank you for letting me know.” And so he continued to assemble my plate….and it kept growing, and growing…WOW…that was a lot of food! This was a small??!! Finally he struggled a bit closing the container and wished me a good day.

When I got home I opened the container and it was overflowing! In a good way. To show you the amount of food you get if you order a small plate, I rummaged in my cupboard looking for my biggest plate, and then flipped the container on it – that is why you see a lot of rice on top and little chicken. Believe me, there was A LOT of chicken!! In fact, there was a lot of everything! And every ingredient was fresh, the chicken was moist and well-seasoned with little fat – big points for that! Most importantly, everything tasted clean, healthy and naturally delicious. $6.99 plus tax is a bargain for the quality and portions you get at Salad House. I am already planning to pick-up lunch from here on my next day off.

Check them out if you are in the areas on a weekday. Grr….crappy crappy hours!

P.S. The photos from the restaurant were taken with my crappy cell phone. Can you tell? :)
Feb 03, 2015

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Our aggregate rating, “Sluurpometro”, is 87 based on 448 parameters and reviews

If you need to contact by phone, call the number +1 647-352-1424

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