Really like the ambience and the decor. The place is fun, to hang out with friends at. Open till late. Service is really good and the staff is really nice. Perfect place to go after tiring day at work.

First review on Zomato; here we go!

I was in Liberty Village today and was looking for a quick lunch.  Reaching out to a trusted foodie friend lead to the suggestion of the Local Public Eatery; he highly recommended the fish tacos.

PARKING

With a large public parking lot (Green P) located to West directly across the street I was from my car to the front door in less than a minute.   

SEATING

I was not met by a host/hostess at the front door which may be commonplace for lunch.  However, as a solo eater it wasn't an issue as I saddled up to a free seat at the bar.  Other patrons who arrived after me were advised to grab a seat at any open table so they likely have someone eyeing the door on the regular.

ATMOSPHERE

The casual setting of this bar/pub/eatery was very appealing to me.  Lots of wood and rustic styling that just made me feel comfortable.  This place feels like a great spot to have a pint with friends.  Plenty of TVs mostly on sports stations was right up my alley.  I thoroughly enjoyed watching the top 100 plays in baseball from the following year.

SERVICE

A sign which rotates through specials and draft selections on tap lead me to order one of my preferred wheat beers: Muskoka Brewery - SUMMERWEISS ($6.50). 

The bartender/server was very pleasant and was quick to answer my questions about the menu. I inquired about the fish tacos as my friend suggested. However, the fish they use is Basa which I don't prefer; so I choose my own adventure.

I elected to try the Crispy Chicken Sandwich served on a Portuguese bun, garnished with coleslaw and topped with BBQ mustard ($14.75).  The food arrived within 10 minutes which kept me on pace for a quick lunch.  The batter on this sandwich was like none I had ever seen.  The crispy coating was flaky both in appearance and texture; it was fascinating and incredibly tasty.  The server advised there are secrets which cannot be disclosed with respect to the creation of this sandwich.  However, with a bit of gentle pressure, it was determined to be a beer batter seasons with Mason Salt.  I'm not familiar with this salt and quick google search suggests that it's typically a fancy finishing salt renowned for its shape and texture.  The bun, the batter, the coleslaw, the mustard, the salt?  Who knows how it all works together; it just does!  The only shortcoming with this sandwich is the size... IT'S HUGE!  A side of yam fries and garlic aioli was a perfect accompaniment. 

PRICING

A sandwich and beer was ~$25 after tax (before tip).  I don't eat too much in the city, but I suspect this is an average price point.  I was not disappointed for the price I paid for lunch.

OVERALL

From the moment I walked in the door I felt comfortable with this place.  Although there wasn't anyone to greet me at the door it seemed easy to find a seat.  The service was exceptional and the conversation with my server was quite enjoyable.  The beer was cold and the chicken sandwich was one to remember.  It was delicious and more than enough food for lunch; I would happy to have it for dinner.  The only problem one might have is trying to fit this thing in your mouth. The server gave me a fork and steak knife before the food showed up and it didn't take me long to realize why.  I didn't use them, but I should have.  Instead, more than a fair share of napkins were used.  

For a pint and pub grub, this quick lunch sure hit the spot.