Country Style Hungarian Restaurant

Joe Bullen

This place had phenomenal food and service. Keep in mind this restaurant only accepts cash. I ordered the sweet cherry soup. This soup, which had a cream base, was very pleasing. It also wasn’t too sweet. The beet salad was made from fresh beets. I found the weiner schnitzel tender, breaded perfectly, and scrumptious. The mash potatoes were the only thing that was ho-him. However, the mashed potatoes complimented the weiner schnitzel well. In regard to service, all of my food came out of the kitchen very quickly! I would highly recommend this establishment.

Alice Phan

I've had this spot on my list for almost a decade. I gathered 4 pals and finally got to dig into the menu! Platter for 2 is massive, along with an extra order of cabbage rolls and liver w/ dumplings, this was the perfect fix between 5. I came in with no expectations because I don't know a thing about Hungarian food, so I did find that the schnitzels needed extra salt. My faves were the liver, beet salad, dumplings & cabbage rolls!

Susan Hollander

There is only one restaurant I can say I've been going to my whole life and it is this place. It opened in 1961 and has been a landmark in the Annex neighbourhood of Toronto. The food is consistently great. You can't go wrong with the classic Weiner Schnitzel with mash and cucumbers. I recommend the raspberry soda to drink and always take them up on the free bread! If there is a place in Toronto you must try, it's this one. Oh! and don't forget to bring cash. 10/10 *Picture shows only half the meal as the meals are so huge!