Everything was good- the ingredients were exceptionally fresh, service was friendly and very attentive. The ambiance was true Japanese minimalism. Perhaps, my only criticism was the ever so slight crystallization on the vanilla ice cream. The mocha lava cake was delicious.
However, for this price
Worthy of 5 Stars. Drinks were inventive and delicious!! The sushi was fantastic, typically I hate mackerel but they just make their dishes that good you can’t hate anything. W were on the rooftop which made the experience even better.
Great place for sashimi and torched-pressed sushi. The flavors are great and unique. Definitely, our go to sushi place when we are in town. Can't wait to come back!
I saw a comment that the server, quality, wagyu and sushi rice was inconsistent.
NONE of this was true when I went to visit.
Definitely worthy of the near 5-start average rating as the experience I had was phenomenal.
Firstly, the food -
WOW,
Melting in your mouth with every bite, so tender you c
Service was slow. Value isn't great. Server isn't knowledgeable. Quality is okay. Wagyu is inconsistent. Sushi rice was inconsistent. Sometimes it was a bit harder and sometimes a bit mushier.
Plenty of other sushi places in Toronto for better value.
This place NEVER disappoints. Always top quality. Small menu but you don’t want to be overwhelmed. I love the green tea take on edamame — so unique and delicate. And you cannot go wrong with any of the aburi. The sauces and everything is done to perfection. No soy sauce necessary which is rare. Serv
It was not a vacation we had planned, nor was this a dinner in our usual to do list for specific location-based meal.... but it did not disappoint and had lifted our temporary dull spirits at the time; with simply a beautiful and authentic Japanese..... uhh everything including authentic food, moder
Got the sushi platter, and blackened cod. Both of them were really good.neprsobal favorites I clude the fatty tuna and the shrimp. B
I've never had blackened cod before so I can't compare it to other places but it was really really tasty. Over I'd say stick to a la carte, I find the sushi platter to
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