Ingredients are very fresh and treated in an original way. A bit noisy but friendly atmosphere. Our waitress S. was attentive and very knowledgeable about the food and the wine. Highly recommended.
We had a terrific evening here. We started with the mushroom and taleggio crepe, and the beef tartare - excellent. Then we moved on to spaghetti for some and the ricotta cavatelli for others. The former was delicious and garlicky. The latter had a fantastic and tasty lamb ragu. Overall a great me
I thoroughly enjoyed my experience at Campagnolo - the service was welcoming and friendly, the food was tasteful and well presented, the surroundings were nice. Upon entering the restaurant I was welcomed right away and my reservation was confirmed. I was brought to a table where our waiter met us.
A few dishes were good (mushroom crepe, spaghetti, bread pudding). The rest were so-so (duck and beef loin weren't very flavourful nor tender). Sad to see them closing though.
Campagnolo used to be THE restaruant to go to and reservations are hard to come by, but things are more normal now that a few years have gone by.
The food presentation is always good and the dishes taste ok as well. Having that said, I find the appetizers a bit pricey, and the drinks can add up qui
I have enjoyed many special occasion dinners at Campagnolo and every single dinner companion has loved the food. On my last visit they made me the most beautiful vegan option, fried polenta with wild mushroom ragout and local greens, which seemed to be just as enjoyable for me as the handmade spaghe
Food wasn't bad but wasn't great. Pasta came cold and every dish was really salty. Definitely a let down. Servers were so nice so the 3 stars because of them.
I think the bone marrow, Cornish hen and braised rabbit are awesome! Service was good but not outstanding, and the place is a bit too dark.
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