Jump Restaurant

Kareen Ng

I came here for Valentine's Day and our experience with the server was amazing! Upon entering, we were offered coat service and were quickly escorted to our table. Our server, Karissa, was very attentive to our questions and requests. I love that she asked the kitchen to separate a dish we requested onto separate plates to save us the mess of dividing it ourselves, how generous! All used utensils were replaced with every course and servers always made sure water glasses were full. The food was very good as well, I wish there was a 4.5 rating because there was nothing wrong with the food but I do go into restaurants hoping to be blown away by flavours and textures. I really loved the mushroom soup, highly recommend it. The bolognese was also very delicious and you can really taste the pork. The tenderloin was alright to me, it was flavourful and easy to cut into but perhaps it was the combination of that and fries which made this $52 dish less worth it. Perhaps everyone has their own preference of characteristics for fries but I felt that my fries felt almost on the same level of store bought frozen fries. I was surprised to see that the soup and pasta that were a standard price were amazing but a higher priced main was sub-par. Ambiance wise, very upscale and intimate. The place was clean and the decor was tasteful. The bathrooms were a little odd as the water pressure was low and tissues were on the counter in place of paper towel or napkin. Overall, I do see this a good restaurant to go to and try but im not seeing anything amazing to come back for (except maybe the mushroom soup).

Roman Zelvenschi

Came for a dinner on the weekend. It was easy get the reservation and to reschedule it. Had a great service, very fast and attentive. The food was great, chef restaurant level. Make sure you check the menu as it is not huge.