Fabulous service, great atmosphere. We had share plates - shrimp taco's (a bit salty), risotto (a bit too starchy) smoked meat sliders (great) and kung pao chicken (too sweet). Overall a fun evening.
Stumped on what to order? Azarias provides a top ten list to guide you through the process. The first half of this post will focus on these popular dishes.
Topping the list is the spicy shrimp tacos ($15), a let-down unless you enjoy overly battered seafood that hasn’t been drained properly. The only saving grace was the shrimp’s large size, lending itself to stay plump and juicy. But then it’s laden with oil and a “spicy” sauce that’s surely just Frank’s Red Hot out of the bottle. Plain cabbage with a bit of corn lines the bottom of the flour tortilla, hardly the salsa fresca you’d expect as described on the menu.
Go with the #2 option instead: Montreal smoked meat sliders ($10). Overlooking the dense bun, the thickly sliced meat was tender incorporating enough fat for taste without getting heavy. Served warm, you get a bit of spice with each bite and despite being full flavoured, the smoked meat wasn’t too salty and went well with the mustard. Paired with a juicy pickle wedge, it’s a dish that could make a Jewish deli proud.
When Brussels sprouts ($9) are done right, they are so good. Azarias’ version is fine but runs into the pitfall of relying too heavily on other ingredients – in their case, sun dried tomatoes and bacon. Since both are such strong flavours, the actual sprouts get
Best restaurant in the Kingsway, great sharing options and great food. Montreal smoked meat sliders, short rib, cauliflower mash are some favourites. Can be busy so call to reserve a table.
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