WHAT TO TRY?!?
Their brunch!!
I can’t speak for their steaks and dinner because I haven’t tried their dinners yet, but the brunch was good!!! For $45 you get a good selection of AYCE hot and cold plates and breads and desserts! The price also includes drinks too!
Unlike a lot of the hotel brunch
Absolutely amazing food. The rib eye steak is melt in your mouth and the seafood platter is to die for. Some of the recipes are even some of the owner’s mother’s recipes. The restaurant has a story in every brick and table, just get the owner Alex to tell you about it. Everyone there is warm and wel
We went here for dinner with some friends and the food was excellent. We were also very happy with the service that we received. It is on a bit expensive, but the quality of the food (especially the steaks) makes you realize why you are paying what you are paying.
I'd definitely recommend this for
Neruda was decent but I’d say it wasn’t bad though it wasn’t great either. The best dish I ordered was the ribeye and herbed potatoes. The aged steak was very flavourful with a good ratio of meat and fat, and was grilled to medium rare perfection. The rest of the dishes, with the exception of the Fo
Dear citizens of Toronto & visitors of Toronto, as a foodie, I am here writing my review and thoughts about the incredible experience I have had at Neruda.
For starters, the interior architecture of the place was just so beautiful and the romantic vibe of the terrace was unforgettable. The staff we
I just had an amazing meal at Neruda and it was the cutest and most aesthetic dinner spot. From hors d’oeuvres, to the babadanoush and hummus, to the Neruda dry-aged rib eye, and to the absolutely delicious pineapple & white chocolate macarons (definitely a must-try), I really enjoyed every course a
I have a pleasure having my dinner at this amazing restaurant. The owner is very humble and passionate about his food. The view is breathtaking. I enjoyed every single moment here. I had tried the age old stake which just melts in my mouth. I never had a stake this juicy and delicious also the see f
Today we ate supper at this new restaurant in town and had an amazing experience! Their ingredients were fresh, local and perfectly seasoned! We had the Dry-Age Rib Eye and it was so rich in taste, juicy and tender and the seafood platter which was delicious and impressive with it's giant lobster! T
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