My friend and I recently dined at the AGO Bistro after a stroll through the AGO. Wonderful food! We were especially SO impressed by the service. Our waiter was friendly, helpful, fun and went above-and-beyond when it came to answering questions as well as accommodating dietary needs.
Have a special dinner at Frank then roam through the mystical art collection, and finish the night off at AGO First Thursdays – your guide to healing together. Frank has a prix fixe menu, it’s like an extension of the Mystical Escapes exhibit. . Before your adventure, have dinner at Frank Restaurant located in the museum, where you can experience the “Monet’s Garden” cocktail: Hendrick’s Gin, Creme Yvette, chamomile-infused rum, lemon juice, wildflower honey syrup, lavender bitters, orange blossom water – it’s a must.
Two of us came for dinner at the spur of the moment. We didn't have reservations but fortunately it was early and the hostess was able to squeeze us in. Note for future must make reservations.
The food was great and artfully presented. The portions are not too big so you can get through all courses comfortably. There's a Prix Fixe menu which was nice. I started with the heirloom carrot composition. This was very artfully plated and had great textures. Carrots prepared in multiple ways. I only wished there was more. For my main, I had the duck breast which was delicious and perfectly cooked. I finished off with the custard tart. The citrus marmalade was wonderful.
This was my second time coming here and it was just as good as the first time. I will definitely be coming back
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