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Went there on Christmas Eve, ordered the tomahawk 44oz with the Australian fillet Mignon and wagyu fillet mignon.. for the tomahawk being 44oz it did take a while to cook so we did end up ordering the jumbo prawns which I was told they were amazing from my companions as I am allergic to sea food.. than we had some blue blood old fashioned drinks which came in a smoked glass container, once they brought it to the table they lifted the container and the smoked aroma escapes and fills your table adding smell to your drinks which just gave it that extra umph .. the deco for this place, was nice has a beautiful large window which displayed various drinks... what made this night special was the snow storm you could see through the window made it a winter wonderland.
.... than the food came out.....
If you love steak than this place is a must, ordered everything medium rare - food was cooked to perfection, they give you three different corse salts to match with your taste pallets, no words can do it justice for the tomahawk, it came out juicy leaving the bone it brought out deeper flavours and just added to the presentation however you do have to work your way from the middle outwards to taste the true taste as the outer edges are well cooked... over all if you love service, atmosphere, and steaks this place is the place to go.
make sure you check there menu before you go for pricing as this place is on the higher end but well worth it!
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Great ambience, Fantastic service, and Excellent wine selections. I particularly enjoyed the decor as it included the spectacular sculpture “Surrealist Angel” by Salvador Dali, Andy Warhol’s “Cow”, Mr. Brainwash’s quintessential “Life is Beautiful” and “Purple Reign”. I also love the idea of beautiful unique designed decanters. The aromatic truffle oil for the bread was luscious. Five of us ordered several appetizers to share. Prime Steak Tartare in bone marrow canoe, very tasty. Seared Marieville Foie Gras, disappointingly overcooked, Jumbo Lump Crab Cake was delicious and Castle Kale salad was hard to go wrong. We shared a medium rare castle dry aged 35 days Tomahawk Steak that was cooked to perfection. For dessert I would recommend the Earl Grey Creme Brûlée or Baked Alaska - best I’ve had in Toronto. To top it off, the table side demo was fantastic. I enjoyed my dining experience at BlueBlood. It gives me a sense of the aesthetics and delicacy, top notch service. Quality of food was fantastic. This is truly a gem in Toronto.
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Lovely ladies night for a birthday! Had a great table, food was amazing and our server, Jordan, didn’t hesitate to give suggestions and help us with our choices anywhere from wine to food. Vito, another server, visited our table to make sure we were enjoying everything. Missed the managers name but he was also quite friendly and made sure we were well taken care of. Highly suggest the restaurant from food, to ambience, to their amazing wine list (including pictures of bottles and descriptions). We were seated immediately upon arrival, not rushed at all through our courses.. apps, mains and desserts were perfectly timed, giving sufficient amount of time to enjoy and digest before moving to our next spectacular course! The venue it’s self is stunning. We look forward to coming back, the experience as a whole was well worth the drive and the price.
We had the seafood tower, Caesar salads, ribeye steak, 2 wagyu filet centre cuts (one with goat cheese brûléed on top), the mushroom sauce and peppercorn sauce, 3 sides (broccolini, Gorgonzola gnocchi, and truffle mash), earl grey creme brûlée, and the wine was a brunello (donatella cinelli Columbini).
Thanks to all the staff at BlueBloods for making our night exactly what we were looking for and then some!
Came here with family to celebrate my birthday on March 11. Chris our server and his team was great, very attentive especially when our water was getting low they came and filled up straight away. Chris was very good at suggesting what would be good for us to order and share, even suggested that he can ask the seafood chef's to to make the seafood tower enough for 6 people rather than for 4. The porterhouse and tomahawk steak was very flavorful, cooked exactly how we requested. Very nice steakhouse and very good service would recommend to anyone asking for a highend steakhouse to dine at.
The best place for a romantic evening for two as well as a dine out with friends, relatives etc!!!
The service is a top notch!!! The server Kevin and a sommelier Nathalie were at their best, very attentive and extremely pleasant!
Everything in the restaurant is one of a kind!
The only minus is prices. However, that’s worth it!
Enjoy, future visitors!!!!
What a treat! The venue is so pretty, definitely a great spot for a special occasion. The castle was enchanting. The food, I had the 28 day Nebraska tenderloin and it was perfect. PrepAred simply with a choice of different salts brought out the flavour of the beef. Sides were tasty. Highly recommend side Caesar prepared at the table!
We had an exceptional evening and our server was outstanding! The smoked seared scallops were incredible and our 40 oz porterhouse was unreal. The only issue we had was our steak was slightly too rare but they were able to refire the parts that were too rare and all was fine. Highly recommend for an incredible experience of 5 star dining in a castle
I have to thank the staff at Blue Blood for accommodating us last night. No reservation, peak period on a Saturday night and slammed with people. I brought a friend from out of town and didn't want to have to start searching for something else to do. They gave us a tour of the restaurant then brought us upstairs to wait, served us a drink, and within 20 minutes had us seated for dinner. Kale salad & jumbo shrimp were delish and my friend had the Cornish hen which he said was great too. Fresh squeezed grapefruit for my vodka reminded me to do that all the time. Lynn was a terrific server and Derek a fantastic manager. Love the staff here. Thanks for taking care of us.
Had an amazing birthday dinner there tonight with my husband. Our waitress Sheila was fabulous!! Thank you for making it such a special night with a quick little tour. Your recommendations were on point and everything was delectable. Will definitely recommend and revisit soon!
This is one of the most fantastic restaurants I have ever been to. The Australian Wagu and Seafood tower are a must. And the bartenders make a wonderful cocktail called "Penicillin". Everything is top notch.
The service is exceptional here. Our server is very knowledgeable and knew exactly what we wanted. He gave amazing recommendations for each course. The table side salad and baked Alaska was worth every penny! He was so friendly and talkative it made our experience that much better. The ambiance was perfect and the decor and each room was absolutely breathtaking! We can’t wait to return!
LOVELY CASTLE!
Breathtaking interior! Lovely staff and service. For food I thought it was overpriced for the quality
I had better porterhouse for half the price. It was a bit dry on our end, until you get closer to the middle it would be tender. Usually the porterhouse steaks I get would be tender throughout and the seasoning was a bit bland and had to add for extra seasoning on the side
Beef tartare bone marrow was bland and wouldn’t get it again. Felt pretty generic with no special flavours to it.
Drinks are beautiful and cute! Overall, I love the service and interior of the place. Great for dates
My boyfriend and I attended Casa Loma on Sunday for a tour of the castle and we had made dinner reservations at Blueblood Steakhouse. We had dinner reservations for 6pm but they seated us around 5pm which was amazing as we finished the Castle Loma Tour around then. We stayed in the Oak room, it was absolutely beautiful. Our server Stuart was so great and polite. He was helpful with food suggestions and also informed us about some more history of the castle which was awesome! The second we walked into the restaurant, it was a great experience. I couldn’t be happier with the evening. We ordered an appetizer, main course and dessert & of course delicious strawberry cocktails. My only regret is that I wish I had taken a photo of the apple pie and ice cream dessert as it looked so yummy, we dug in right away! Haha. Definitely 10/10 for our first time there. We will for sure be coming back 😁
Beautiful restaurant located inside Casa Loma castle and it was decorated very pretty for Christmas time, loved the enormous Christmas tree. Friendly service and extremely attentive while you are eating. I had the Tomahawk steak cooked medium with sides of asparagus, broccoli and potato which was tasty but to be fair I've had better steak at other restaurants,also very pricey . I went on Christmas Eve and definitely enjoyed myself. I was in Toronto for a Christmas function and went to this restaurant spontaneously afterwards. The hostess Tatiana was very friendly and helpful, and Stewart was my waiter. Thank you for an enjoyable Christmas Eve dinner.
Xmas dinner here was amazing!! The castle was beautifully decorated both inside and out!
Our server was so nice and attentive. The food was amazing!! Even the table bread they offer you was 10/10.
We got the Tuna Tartare, Blueblood salad, 8oz Steak, and the Baked Alaska for dessert.
I was so full by the end of the meal but the dessert was so good I couldn’t stop!!
Expensive but was worth the experience.
We had a reservation for dinner the day after we got married, in August 2021, and everything about this day was magical! They let us choose the table on the outdoor patio with an amazing view of the city. The food was delicious and the service Donaldo gave was fantastic! We ordered the wagyu tasting meal and crepes for dessert. We explored with different salts on the meats at the table and enjoyed the show as they made the crepes in front of us. Truly loved the food and experience! We’ll certainly be back!
Wow it was delicious. Quality food, excellent service, that take your coat and all the nice things that go along with fine dining. Dinner for two was ~$800. Japanese Wagyu was worth every bite, spend the money or get the sampler. Loved the show they put on for the baked Alaska!
Blue Blood is an amazing steakhouse for a special night out! The ambiance of the restaurant is upscale modern and their cocktails and entrees & appetizers are amazing! Really reccomend their Tuna Tartar and all their steak options are delicious and perfectly cooked! For sides, definitely order their lobster mac and cheese and enormous onion rings! Will be coming back to celebrate our anniversary!
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