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Sluurpy > Restaurants in Toronto > Dumpling House

Dumpling House - Toronto - Photo album

The dumplings are as delicious as everyone says! I tried the shrimp and pork dumpling and totally loved it. The service was decent. However, Summer is knocking and the restaurant can get pretty busy and filled. It’s also a pretty small space with little ventilation so I waited outside with friends.
Dumpling house is one of my favourite go to spot for dumplings, they are definitely in first spot for me. You can get them steamed or pan fried. Pan fried is life changing ✨ (I got the pork) but there’s a few other options to chose from too! I also got their house special noodles - which included be
Dumplings didn’t taste that different even though we got two flavours. The spicy chicken was the highlight who would have thought. Only cash is understandable but still you will be dinged some extra fees at their atm. We tried the pan fried dumplings but i wouldn’t be surprised if their steamed dump
Our favourites are the Soup Dumplings, Spicy Boiled Beef and Cumin Lamb. The Spicy Sliced Pork is supposed to have eggplants but I couldn’t fine or taste any. That’s a bit disappointed. But overall, The taste of the food are complex, spicy and tasty! They are famous for their boiled dumplings, had a
Amazing spot not just for dumplings but noodles as well! Loved the services as well, you can just tell this place is serious about their food. Would highly recommend.
The best dumplings ever, other places don't even compare. Their pan fried dumplings are super fresh, crispy and hot. Also the eggplant dish tasted so good and shanghai noodles are 🔥 Prices are affordable too! I've come here a lot 😊
I stopped by for a quick bite so the family and I only tried a couple of types of dumplings. They were freshly made and the service was fast. Prices were reasonable as well, so I'd be happy to return to try some of their other dishes, and would certainly recommend this place at least for their dumpl
If you love dumplings, you will like this place. We ordered a mix batch of steamed dumplings and a mix batch of fried dumplings. Both were perfectly cooked and seasoned well. I tried noodles and chicken kung pao as well. I felt they were tad bit oily but overall the taste was good.
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