I wish there was 100 stars! I always always say no matter where you go what you’re getting is only 50% of the experience the people at the other 50%. The staff here are so awesome, they raise the bar for all customer service! Tim (so genuine and warm hearted) hooked us up with drinks and the best dessert ever for celebration’s, along with exceptional service from Reggie our server, the other FOH manager personally greeting our table, and the two hostess’ kindness! You can really tell the staff here care so much about the people they care for, it really made our night!
The food is always so beyond phenomenal, you’re making a mistake to not go here! I have never reviewed in my life but I’m so taken back by the experience here I hope the staff, cooks, and especially Tim get a shout out for this!
Laurie-Lynne Mitchell Ungurain
+5
Cluny Bistro
Last Thursday night, we celebrated my brother’s birthday at Cluny Bistro in the Distillery District. It was a tri-generational celebration so location, main floor bathrooms, special dietary requirements (Allergies and vegetarian) were all involved. The food was spectacular and the service was unbelievably amazing. The food recommendations for both appetizers and entrees were spot on for our party of eight. Our server Chad was incredibly attentive and made the special evening the best. His concerns for the allergies were checked and double checked of his own accord. The teamwork of the servers ran like a well oiled machine, even the lovely woman who took our reservations introduced herself and was incredibly helpful. Shout out to Cameron for keeping my octogenarian father’s coffee cup filled. Then the desserts came. WOW. Perfect ending to a perfect evening. Thanks to the wonderful meal and service. Bravo. I highly recommend Cluny Bistro!!!
My absolute favourite restaurant in the GTA. Never disappointed ! The bread is awesome. The ambiance and decor is lovely. Oysters are great I am told although I don't partake. I have tried a variety of menu items over the years and have found everything scrumptious. I appreciate they don't over season everything as most so-called fine establishments. Anyone who complains about not enough salt or pepper has no taste. Why do they have salt and pepper shakers? For those bellyachers!
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