Mistura

David Andrews

We went back to Mistura Nov. 9, 2018. Wonderful evening. The food was outstanding - as on other occasions. The lamb special (2 pictures below) tasted even better than it looks! My wife had the whole fish (also pictured) and loved it. We finished the evening with home made limoncello (best I have ever had) in aptly designed shot-glasses and an assortment platter of desserts. The Barbaresco wine they recommended was mid-priced and absolutely wonderful. Two things separate Mistura from other similarly priced restaurants. First is the great food. Second is the people. Our server made us feel welcome and that it was a pleasure to have us in the restaurant. When they got busy someone from the kitchen came to help out and said he had been there for 19 years and was super happy. The owner makes sure to greet everyone and if you prompt him... is full of stories. Mistura has become one of our favourite places.

Yuhong Miao

Fresh summerlicious review 🤪Love my experience here! Service was great! For the bread, the sauce is interesting, we love it! Calamari steak is pretty “new”, but it’s good. Lasagna as an appetizer, the portion is huge for two girls lol... maybe the only problem is Tiramisu, we feel like the sense of wine was a bit “over” here...but overall experience is good☺️