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Sluurpy > Restaurants in Toronto > Pukka

Pukka - Toronto - Photo album

Fantastic service and food. Our host/waiter recommended the okra straws as a starter and they did not disappoint. Best butter chicken I’ve ever had - chicken we not dry and the sauce was perfect. The vegetable curry was perfectly seasoned as well. When we get back tonToronto we will definitely retur
I don't leave alot of reviews, but had such a great experience I felt compelled to! The food was delicious and our servers were so sweet and attentive. Thanks for a great date night and well prepared, tasty dishes.
Such a good dinner spot. Has definitely reached one of my favourite, for sure. We got the Chicken 65 because everyone said it was good and it definitely did not disappoint. Butter Chicken was my favourite, the sauce was just TOO frickin good. Stuffed Paneer, Chicken Tikka and of course, garlic naan.
Fantastic Indian food. An amazing place that you can sit and have a great dinner with family, friends, or on a date. Each dish has a unique flavour profile, with the fish curry more light and coconut based and the lamb curry complimenting the medallions beautifully. Get the Chaat, it’s a perfect way
Went to Pukka for date night. They had an extensive wine and cocktail menu (although we didn’t sample much alcohol while there), the food was really good and the portions were quite large and filling. Tried the eggplant tartare which was a delicious vegetarian option to tartare. Had the coconut base
I went to Pukka with for dinner with my work group. Their service, presentation, ambiance and taste was satisfying. The portions are decent size. Lassi was very good. Stuffed paneer was good too. However, paneer got a bit rubbery by the time we got to the last bite. Sorry, have to be a bit picky con
I went here with a friend a few weeks ago. The food variety is good. The flavours are a bit mild if you enjoy spicy and more expensive than other local Indian restaurants. However I really like the service and I definitely recommend.
I don't like gushing excessively, but Pukka was one of the best meals we've had in Toronto. The menu selections are a carefully curated mix of traditional pan-Indian delights and creative contemporary takes on Indian. The most unusual dish we had was also the most delightful: smoked trout cured wit
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