Delicious food with prices in the expected price range (~$15-$35 for lunch). The linguine was piping hot and delicious, and the swordfish was well-seared and firm, but tender. All the food we ordered had delicate and subtle but well-balanced flavours. Would definitely recommend trying this resto. On
Went to Evoo for a family Birthday. Valet parking is available. Service at Evoo is always amazing, staff is super friendly and very knowledgeable of all menu items. Started with a negroni to drink, which was tasty and enjoyable. Shared the beretta, and beef carpaccio, ordered extra bread at no cost
Spectacular meal. Seafood linguini cannot be beat here. Moroccan Octopus is fantastic. German beer on tap. Calmari app was delicious. Service is top notch. Thanks to Peter and Harry and the great staff!!!
I went here before going to Casa Loma for a Christmas event, and I was wonderfully surprised. The food was surprisingly good! My favourite dish was the polenta with a gorgonzola mushrooms sauce - the polenta is soft and the sauce is amazingly full bodied flavour that blue cheese imparts into food. I
Hopping Saturday night spot, great service and atmosphere. Italian fare at its best. Appetizers, mains and deserts all excellent. Reservations suggested or you will definitely wait. We highly recommend. Bon appetito #pizzolato #anthonybourdain
It's more of a 4.5/5. Nice, cozy and intimate restaurant. An older crowd. Food was good. Came with 2 other friends, had an app, dinner and dessert. What me over is the service. Probably the best service I've ever gotten from a restaurant. I would honestly go back for the service over the food lol e
We had our wedding anniversary with family at Evoo. Great atmosphere, food and service were amazing. Highly recommend !
Amazing Italian cuisine that is extremely tasty, filling, and authentic. The portion sizes are very substantial, and there is an extensive menu from which to choose different entrées. What blew me away was the ambiance and high quality of friendly, professional, and jovial service - the staff were a
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