This was a great dining experience in all aspects. First, we had a really friendly and warm waitress. She was very helpful with the recommendations and suggestions, which improved our experience. Second, the food was fantastic. The quality and taste of everything was top-notch. Ordering the Spot Pra
Truly outstanding food- we enjoyed the innovative take on fried oysters, the kelp seaweed salad (not your sushi joint’s usual), a halibut sausage, a gorgeous halibut with eggplant and a green mole (!!), and the cream puff. Also, a perfect BC Rose from Scout that’s way too hard to find, plus a couple
Lovely service, great atmosphere with lots of light and windows. Food was excellent. We enjoyed the halibut with butter chicken sauce and the Gnudi with yam and Brussels sprout sides. Everything was cooked perfectly, so fresh and satisfying.
Amazing food and amazing service. They have a good menu selection. We were a group of 10 and everyone enjoyed their meals. I would recommend this place if you are visiting Tofino. Keep in mind their menu changes a lot so it might not be the same when you decide to go there.
Came to Wolf in the Fog on recommendation from nearly everyone we talked to about our trip to Tofino. The bar was extensive and experienced bartenders prepared and served interesting cocktails. Upscale dishes were presented in a beautiful and very timely manner (dare I say too fast, although this is
What can I say, this restaurant is absolutely fantastic. The interior, staff, vibes are brilliant. And then there is the food. Unbelievable. There wasn’t one dish on the menu we didn’t want to eat. The dishes we did go for were utterly delicious. We live in central London (UK) and are spoilt for cho
I enjoyed the atmosphere and friendly staff. It gets quite busy even during the weekdays.
We had to wait in line for about 10 minutes to just get in and luckily we were the last to get a table in second floor in Thu 5pm. So recommended to make reservations in advance.
Food was delicious (prices high
Great experience overall! We tried the fried oysters, lamb pasta, baked halibut and basque cheesecake. The pasta and cheesecake were my favorite items, both had great portions. The decor and ambiance was really nice, tables are well spaced and the music choices are fantastic.
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