The Pointe Restaurant At The Wickaninnish Inn

5 stars for cocktails and our server, but 2 stars for the front desk/hostesses. The cocktails and food were incredible, as was the view! We ordered one of their Negroni and sour cocktails (the specific names of the two are slipping my mind). Delicious and beautifully presented. The fish plate was nicely plated and we thoroughly enjoyed the butter crackers that accompanied the selection of smoked salmon and other local fish. Our server was the best (blue-eyed gentleman that only recently began working there), but we did not have a lovely experience with the front desk/hotel gate/staff. We were visiting from Toronto and are used to higher end restaurants, but did not feel welcomed. We called in advance to inquire if a reservation was required, the gentleman on the phone said walk-ins were welcome, but that they were dependent on how busy they were (totally understandable). We arrived at the gate of the inn by car and had to wait to hear if there was space. Showing our vaccine passports was not an issue. We arrived at the front desk of the inn and they claimed that they were very busy at the bar (even though we could see every stool and chair in the bar area was empty) and that they’d need to call to see if there was space. Keep in mind we had already sat in the car and waited until they radioed in to inquire of there being space. Would we come back? Perhaps not. I hope guests that aren’t staying at the inn are treated with just as much kindness as the guests.

All aspects of our dining experience was wonderful. Service by Emma was second to none, making my 60th birthday celebration even more special. The food was incredibly tasty; the textures and flavors utilized was truly delicious. I highly recommend the Point for a superb dining experience.

Amazing food and service as always. Ordered the wild mushroom strozzapreti and "Farmcrest" Chicken Supreme and dessert was aerated dark chocolate with sherbet. My stomach was very happy 🤗

Amazing restaurant in a perfect location at the beach. The staff is very professional and they have good knowledge of the menu. The charcuterie with cheese was enjoyable.