Sluurpy > Restaurants in Surrey > Baik Mi Korean Restaurant

Review Baik Mi Korean Restaurant - Surrey

Edgar Ignacio
Tried the combo 1 on their menu priced for $40 and it was a feast. We were told it was good for 2 to 3 persons but with the large serving they have we still have some leftover for 2 persons after eating. Very affordable and very tasty food which I will deffinitely go back everytime. The service is exceptional, they refill your tea before it runs out with servers always available when needed. Come try them out if you love food this is the place for you.
Jas M
Good service and great taste for the food. Love the seafood pancake and their soup.
Noli Barrientos
The food are good but not the service! For a first timer customer server should educate customers how to order the food that only enough for 2 or 3 people. If you think customer ordering too much please let them know its too much. They don’t know your serving since they we’re first time customer. Not coming back!
Y.C. C.
I am very satisfied with their food. We have been here a few times and ordered individual or combo food.
Julie Lee
We have been to this restaurant 4 times so far so good. Last night we had late dinner and ordered spicy fresh seafood jjam pong noodle soup snd extra spicy seafood jjam pong. They were amazingly good! Their spicy seafood noodle soup checked off all the box. The portion is generous with perfect amount of noodle, seafood and veggies. The texture of the noodle’s chewy but not hard or soggy and it’s perfect for soup. The spiciness was to my liking....true to its word. The banchan (side dishes) that they served us were all tasty and delicious. Definitely the best Jjam pong we’ve tasted so far. The service was also great! 😊
Brenda
We picked this place after debating between Pho and black bean noodles. I heard this place has variety of Jjambbong (spicy seafood noodle) using oyster, ribs, clams and etc. My family and I had to wait about 20 minutes. Driving from Vancouver to Langley took 40 minutes. We had to wait outside in the cold breeze. Good thing, staff didn’t forget about us waiting outside. We showed vaccine card and ids before ordering. We ordered Combo B $42 (spicy chicken, jjambbong and jajangmyun) with fried rice ($14). Spicy chicken was huge. Food was packed with flavours and it tasted pretty good. Jajanmyun didn’t have much meat, but it was fine. Jjambbong (spicy seafood noodle) was SO impressive. Toppings had some clams, squid, shrimps. Fried rice was good, but some rice wasn’t fully cooked. I liked how there was a free soup for the fried rice. We didn’t like the taste of uncooked rice though. Staff was very nice and helpful. I really like her preparedness by giving us ladle, scissors and utensils all at once. She also came around each tables for tea refill. Side dishes were simple just Kimchi, yellow radish and onions. Kimchi looked and tasted dry. We ended up taking leftover fried rice and spicy chicken home. I’m glad I got to dine at Baik Mi it was pretty good. I’d recommend fellow Korean folks and everyone else who likes Korean food. They also sell dried Korean seafood as well. Because they specialize various Jjambbong you gotta try one off the menu. Conveniently located next to H mart in Langley so you can go eat after grocery shopping.
v lee
Large portions. Friendly and fast service. The Best Korean food I had in BC so far. Highly recommend the seafood pancake and the glass noodles.
Kelley Jeong
They need to improve better service and management. Employee didn't serve my food well as other table. They gave our table food but I heard what they were saying to other tables in Korean and they were super friendly to them, and they didn't even ask us for basic server service like do we need more water or dishes are good or anything we need .. etc. There were no service much at all whole time we seat at table. And I had to ask server to get me a sauce for noodle. But sometimes I understand some Korean restaurants don't really does service for Korean people. However reason why I write this review is , how they served other tables and my table were very different. Eventually I didn't give much tips at all because I didn't feel served well as other tables. I gave them only 10% even though I didn't feel like I got served as others. If they did equal service to everyone , I won't write this. They were not really friendly to me, but super friendly to my Canadian friend and others. Foods are okay but not a best quality comparing others in Vancouver, Surrey, Poco etc that sells same type cuisine. I didn't get impression from food because I smelled little smell of pork. It was comfortable food when you are hungry. but I felt like this Korean style-chinese restaurant is the only place to eat for Langley resident who look for this type of cuisine in this local area. Overall I will say 3.0 out of 5.0 for this place. If service was equal as other table, I would put 3.5. But I don't like to go back again. Hope this review helps this restaurants owner to improve this issue.
Yes. We,re Eating Again.
My partner and I have had a couple of very nice lunches here. Comfortable booths, very friendly and attentive service and free WiFi (if that is important). On our first visit, we had the Seafood Pancake and Japchae. Too much food for two people. My advice is to bring more friends or come very hungry! The pancake was excellent!. Crispy and with a generous amount of seafood. We loved the noodles also which had tasty veges and beef in the mix. The Banchan is all made in house and we loved it. My partner tucked into the Cucumber Kimchee with abandon and they gladly brought us more. On our next visit, we started with the Goon-man-do (fried dumplings) which were tasty although not quite up to the Jang Mo Jib version. I bravely ordered the spicy seafood Tofu Stew (I have been made to sweat over this dish in the past) but our server asked the kitchen to tone it down and it was perfect. The broth was very good. This is a hearty warming dish. Finally, we had Fresh Noodles with Stir Fried Black Bean Sauce. The noodles were perfect with just a bit of bite and I love the sauce. Be aware that they are not shy about using onions here. I don't know if that is typical of Korean food and I certainly have no objection. There is a lot more to be explored on this menu. Give it a try!
Legend21
Pretty good place. I liked the fried dumplings in particular. The Jjampong (spicy seafood noodle) comes in a large portion but it isn't very spicy, quite different from other places. I'd say it's a very "healthy" bowl jjampong that's a bit easier on your stomach (little/no garlic).  The noodle was very interesting in that it was a mix of a thinner noodle with a thicker kind, quite chewy but good. The seafood seemed a tad chewy the last time I went as well. Not sure if they changed owners again but I went in summer of 2015 when it was "under new management" and the soup was much spicier and flavourful, had a lot of roasted pepper taste to it, and the noodle was different. However, the portion was smaller.<br/> <br/><br/>EDIT: I came back to try it more recently. This time I had the extra spicy Jjampong. It certainly lived up to its name. The broth was much better than last time with a bit more seafood taste, though again it seemed to have little or no garlic. There was a good amount of vegetables including water chestnuts. The tofu soup was somewhat mediocre though - it was almost 10$ and doesn't come with rice.
Jelizatin Eats
We came here for a late lunch so it wasn't very busy, got seated right away. We ordered the fried dumplings to start, the noodles with black bean sauce, and the rice also with black bean sauce. The dumplings were nice and crispy, a bit on the plain side but it wasn't too greasy. Both the noodles and rice with the black bean sauce were very tasty. The black bean sauce here is on the watery side (usually the sauce is thick) but it still tasted great! For those who haven't had the black bean sauce we would recommend you try it even though visually it looks like dark matter. <br/><br/>Good quality food, service was good, and prices are great for the portion size. We would recommend and we will be back.
Navnistelroy
Good service...although lady didn't speak or understand much English. The seafood scallion pancake was amazing! Fried dumplings good appy. Hot meat stew was bit lacking in meat. Pork cutlet curry was a bit on the sweet side for us. Would revisit.
Henry
A neat little traditional style Korean restaurant located right by the H Mart. The soups come in large portions and taste spicy and are full of flavor. I would recommend the Spicy beef soup, the soup is full of tender beef and packs a punch. Overall I would recommend this place, it's great!
Jinachai96
Love it!. I ordered fried pork with sweet and sour sauce. It was my first time trying this food and i loved it !! The waitress explained the dishes nicely even though i asked so many questions LOL. But i would not recommend to come here on sunday. I had to wait about 30mins to get seated. Other than that, i loved it!
Sandra
Sniff sniff sniff. NEW MANAGEMENT. It's so sad. This was my go to place for spicy soup. My husband and son liked what they ordered and will go back. My daughter and I defiantly won't. You can't go backwards once you've had the best. The little dishes were odd. The potatoes were not fully cooked. Kimchi were in long long strips. Far too large to eat easily. The soup? The soup wasn't easy to eat w very large chunks of tofu and long strips of kimchi. And it just wasn't as yummy. The new owner was more than intense. We brought out elderly parents and shut the front door. GACK naughty naughty naughty us. We didn't do that twice. Bummer looking for a new place to get my spicy soup! So sad
Vice
Delicious. My wife and I have eaten here more than a handful of times. The noodle soups we've ordered have fantastic flavour, and we always leave very satisfied. But service is very poor when it's busy. On two occasions we came into the restaurant while it was busy, so we had to grab menus for ourselves and hunt down a waiter for everything from water to food to containers to the bill.
Shawn
Satisfied. First time coming here because of my Korean friend. I had low expectations but surprisingly delicious. Noodles were definitley worth it, but pork tempura i wasn't really sure of.
Michelle
Not bad, except didn't have bibimbap.. Food was pretty good, but whenever we go for Korean, we always get Bi bim Bap, and they didn't have it.
DanD
It was excellent! Fresh veg and so delicious. It's hard to find decent Korean food and I'm glad I stumbled on this place. The service was very nice and I felt appreciate for stopping in.
Kim Payne
Dining Adventure. It had been years since I'd had Korean and was yearning for Bi bim bap. I was so disappointed they had taken it off the menu! That said, I chose bulgogee, and my dining companions chose the pork tempura-type dish and a fish stew/soup. We were unsure as to how to go about ordering so decided to wing it. We are so glad we did! The food was hot, fresh and delicious. We will not hesitate to go back. Were 3 hungry people and we went away with some leftovers. <br/><br/>We knew we'd picked a pretty authentic place when we walked in, as 5 tables were occupied by groups of Korean families or friends. <br/><br/>We can't wait to go back and sample more of the menu, with a better idea of how to order now. If you're a group of meateaters, order a couple of meat or fish based dishes, a rice dish and a veg or two (as not all dishes come with veg &/or rice), depending on the amount of people. Leftovers are great though!! <br/><br/>I wish I'd taken pictures of the amazing food so you could check it out.
Min
Terrible food ! Fake Jajang noodle which I feel that they just use instant jajang sauce. Also ordered jambong noodle but that's terrible too. Ppl who are not Korean might think the food is OK but to Korean ppl its the worst Korean food ever. I will never go there again.
Adi Desai
Very good food and small family restaurant . By far best Korean restaurant in the valley or Vancouver... Coming from another restaurant owner
JJ94
Excellent restaurant. I had a visit yesterday after shopping for grocery in korean store right next to the restaurant.<br/>It was my first time there so I just ordered lunch special 1 which was combination of beef bbq and a cold noodle soup.<br/>When I first tried it out, i totally loved the taste.<br/>The thing was that their bbq sauce was entirely different from the other sauces i tried for bbqs in other restaurants.<br/>Also, i loved their cold noodle too. <br/>It was the best i ever tried in my entire life.<br/>Unlike other cold noodles in other restaurants, this one was very chewy and it was seasoned perfectly.<br/>I wanted to try spicy cold noodle but i was full after eating all the dishes i ordered.<br/>In fact, the amount they serve is just crazy...<br/>It was more than enough for me to be well-fed.<br/>Next time, i will have to make sure to bring my family with me to this restaurant.
Asdez
One of the best in Surrey/Langley. I had a visit yesterday for dinner with my friends<br/>after hanging out in the nearby mall.<br/>The restaurant seemed quite new so i didnt expect much,<br/>but i was pretty amazed by the food.<br/>I ordered something called a "sunrise soup" with ribs and an additional rice, and I totally loved the taste.<br/>They also gave us unlimited side dishes that came in various different kinds (they were all fresh and i loved their kimchi especially).<br/>Also, I liked their interior design which seemed to fit traditional korean theme without making it look a bit out of style.<br/>So, i will definitely come back for this restaurant later on when i have the chance again with my friends.
Koreainmykitchen.com
We went out for lunch with the family to Baik Mi Korean restaurant because we had heard they had jajang myun on sale.  We don’t go out to eat very often, mostly because I like to cook and as the kids get bigger, they can eat a lot. When we do go out for Korean food, we always order jajang myun (it’s one dish I don’t make at home). In this Korean style chinese dish, vegetables and meat are fried up in a black bean sauce and served over long noodles. My yobo has fond memories associated with jajang myun.  On his birthday, his mom would take him out for and they would order jajang myun and tang su yuk, sweet and sour pork. The restaurant opened in the fall of 2012 and this was our first visit.   It is beautifully decorated with traditional Korean artifacts and the walls have old Korean writing on them.  Above the kitchen area is made to resemble a traditional Korean house. The kids really enjoyed looking around as we waited for our food. The jajang myun was delicious.  The sauce had lots
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